A small fresh and windy pasta for the summer. The dosage is one serving.
Add salt to boiling water, cook pasta, drain and set aside.
Cucumber chopped, add avocado, soy sauce, mustard and mix well.
Heat the pan into the oil, fry the garlic slices, and stir the mushrooms to discolor. On the way, you can add boiled pasta water to prevent the pan.
The next pasta was slightly overcooked. Add cheese powder. Turn off and turn off the fire.
Pour 2 sauce and stir evenly with a shovel to wrap the pasta with avocado. If it is too dry, add some water to the pasta to reconcile.