You can use this method when you use bacon and sausage on the recipe and you don't want to use it.
(The text is not very relevant.) Beef tenderloin is transferred from the freezer to the freezer one night in advance. Cut the beef into silk, add raw flour, soy sauce, and consume oil (if you add a little), mix well, even if it is marinated. Cut the onion into silk, slice the mushrooms or scrape the carrots.
Hot pot cold oil, small fire, small beef onion side dish. I love to eat ginger, but the child does not love, so I sprinkled some ginger powder. Adding wine. The fire is stir-fry. The tenderer the beef tenderloin is more delicious (when salted, it has been tasted, not fried). Onion vegetables do not have to be too cooked.
Pasta cooked, mixed with white sauce or green sauce, topped with toppings~