Italian bolognese is actually a slow cooking slow-cooking dish that takes an afternoon to cook slowly. This is why Italians like to make Italian spaghetti on the weekend, usually a large portion, the extra can be frozen, and the mating when it is eaten. In Italy, there are a variety of Italian meat sauces (ragù). Each city/province has its own traditional bolognese. One of the oldest classics and famous is the bolognese from Bologna. I want to be the exclusive dish of the rich family! So everyone usually hears that the most eaten is the bologna bolognese (ragu' alla bolognese) . In fact, there is also a mystery of Italian spaghetti sauce. Many people overseas think that it is served with spaghetti, (꒪Д꒪), don't! Italian bolognese should be served with a wide noodle (with or without eggs), such as pappardelle, fettuccine and tagliatelle. Or macaroni, such as maccheroni, and penne. In addition, pasta sauce is also the essence of Pasta al tono. I suddenly felt that it was necessary to call the German friend who asked Hu Wei to eat the spaghetti bolognese for the last time... Beard little knowledge: In our Italy, there are all kinds of Italian meat. Sauce (ragù). Each city/province has its own traditional bolognese. One of the oldest/classic and famous is the bolognese from Bologna. I want to be the exclusive dish of the rich family! So everyone usually hears that the most eaten is Bologna bolognese (ragu' alla bolognese )! In fact, there is also a mystery of Italian spaghetti sauce that many people think are spaghetti with spaghetti, (꒪Д꒪)ノ不ノ! Italian bolognese should be served with a wide noodle (with or without eggs), such as pappardelle, fettuccine" and tagliatelle. Or macaroni such as maccheroni and penne. Also pasta sauce is lasagna and pasta (Pasta) The essence of al forno). σ(≧ε≦o)ೕ(•̀ᴗ•́) The following materials can be used to make 10-12 servings of Italian meat sauce!
First, come to a family member.
All vegetables and Italian bacon are cut into small pieces, and the minced pork and beef are put together.
Pour the olive oil into the pot, then add the Italian bacon stir fry, let the bacon's fat slowly melt.
Put onions, carrots and celery stir fry for a while, adjust to medium and small fire, wait 15 minutes (during the need to stir fry several times). Be sure to use medium and small fires, so that the vegetable part will not be burnt, otherwise it will have bitter taste.
While slowly burning the vegetables, start another pot of pork. First, put 2 tablespoons of olive oil as usual, and immediately add the minced meat to open the fire (because the bottom of the pot is thicker and a lot of minced meat, this is not a big fire on the olive oil). Need to constantly stir fry to prevent burning.
ヾ(.・ω・)シ Don’t forget to stir the Bacon vegetables that are quietly burning next to you!
In the process of sautéing minced meat, a lot of water will be produced. After the water is slowly dried, add a glass of red wine and continue to stir fry.
After the red wine is gradually dried, add the burnt bacon vegetables, turn into a medium heat, and stir the minced meat, bacon and vegetables evenly.
Add 750ml of Italian tomato sauce and 250ml of water, then mix well.
Add a spoonful of concentrated tomato sauce and mix well.
Cover the lid, adjust to a small fire, and simmer for 3 hours. (Every half an hour, you can open the lid and turn over the meat sauce. It is strongly recommended to use a cast iron pot/shabu, to keep the moisture, not easy to dry, and second to use small The fire can also heat the various layers of the pot without the burning of the bottom of the pot.
Finally, 3 hours passed, remember to add salt and black pepper.
Italian meat sauce is ready! ╰(✧∇✧╰) Super incense!
Beard and awkward weekend lunch: (๑˃̵ᴗ˂̵) و wine + Italian meat sauce noodles (Tagliatelle al ragù) to eat!
The rest can be packed into small boxes and placed in the freezer of the refrigerator (can be placed for 2 weeks). When needed, take out the defrosted pasta and eat it. Each box is for 2 people, and a box of thawing is too convenient.
Pretend to be a chef's cute beard & love the food. Senior foodies in Europe, eating Michelin from the roadside stalls. Public number: Hu Wei mangia micro signal: HuMiaoMangia
1. When cooking vegetables, be sure to use medium and small fires. In this case, the vegetables will not be burnt, otherwise bitterness will occur. 2. When you stir fry the minced meat, don't forget to stir fry the Bacon vegetables that are still burning! 3. It is strongly recommended to use cast iron pot/shabu pot, which can keep the water and not dry easily. Secondly, it can also heat the various layers of the pot with a small fire, and there is no case of burning the bottom of the pot. Another Italian glasses brother (classmate + roommate in Berlin) likes to put a small piece of butter in front of the salt and black pepper. Don't mind the calorie's children's shoes that can continue to soar. (•̀o•́) งHow to cook the pasta correctly, please click: Beard Lecture | Wrong! The pasta should be cooked like this https://www.xiachufang.com/recipe/102139290/