Recipe: Pasta Sauce (Children's Taste)

Home Cooking Recipe: Pasta Sauce (Children's Taste)

Notes:

Pasta I have cooked a variety of versions hahahaha! Pretty love to eat, this is a pasta sauce that is more suitable for children's tastes!

Ingredients:

Steps:

  1. Home Cooking Recipe: The material formula of the above picture is different from what I wrote above, but the procedure and process are the same. The material is a little different and the taste is very good. Because I don't like taking pictures when cooking, it will be messy, so I try to write more details.

    The material formula of the above picture is different from what I wrote above, but the procedure and process are the same. The material is a little different and the taste is very good. Because I don't like taking pictures when cooking, it will be messy, so I try to write more details.

  2. Home Cooking Recipe: 1. Boil the boiled water, put a spoonful of salt, and put in the pasta. The pasta is very absorbent, so try to put a little more water. I personally prefer to eat soft, so I will cook for about fifteen minutes or so. Add the spaghetti to a small spoonful of olive oil and mix well. (I usually cook the noodles in the sauce, so that the finish time of the sauce and the noodles is not much different, so that you can eat the hot pasta.) 2. Prepare the sauce, first cut the cross knife with tomato, Put it in boiling water, peel, diced, not too small, the size of the thumb, taste. 3. Carrots, onions, all cut into small squares for use. Corn green beans are served in water. 4. Beef, pork, half a bowl of mixed, two meat mixed taste better. 5. Hot pot cold oil, stir-fried pork and beef, add a little old wine (a spoonful of almost), put a little black pepper. Bring it out. 6. Prepare a soup pot (self-use shabu-shabu), add two tablespoons of oil, the oil is slightly warm, pour the tomato, stir the juice, the process is almost five minutes, then pour the onion, carrot, slowly stir, stir until the food is cooked Through, tomato juice is also more water, add fried meat, green beans corn, stir, add a spoonful of salt, a spoonful of sugar to taste. If you like to eat heavy mouth, add the pasta sauce tomato flavor, a small bowl, stir, add a little water, and wait for the juice. 7. If you don't like to put the sauce and want to eat the pure natural ones, in the above steps, change the part of the sauce into a little bit of water starch. 8. Because of the taste, this kind of thing is hard to say, so when you make your own sauce, you must try it, is it too light. But the children don't need to be too strong, after all, the tomato itself tastes very good. 9. If you are making an adult's taste, add a little garlic on the basis of the scheme 6. Add a little lemon and basil leaves when you add the sauce.

    1. Boil the boiled water, put a spoonful of salt, and put in the pasta. The pasta is very absorbent, so try to put a little more water. I personally prefer to eat soft, so I will cook for about fifteen minutes or so. Add the spaghetti to a small spoonful of olive oil and mix well. (I usually cook the noodles in the sauce, so that the finish time of the sauce and the noodles is not much different, so that you can eat the hot pasta.) 2. Prepare the sauce, first cut the cross knife with tomato, Put it in boiling water, peel, diced, not too small, the size of the thumb, taste. 3. Carrots, onions, all cut into small squares for use. Corn green beans are served in water. 4. Beef, pork, half a bowl of mixed, two meat mixed taste better. 5. Hot pot cold oil, stir-fried pork and beef, add a little old wine (a spoonful of almost), put a little black pepper. Bring it out. 6. Prepare a soup pot (self-use shabu-shabu), add two tablespoons of oil, the oil is slightly warm, pour the tomato, stir the juice, the process is almost five minutes, then pour the onion, carrot, slowly stir, stir until the food is cooked Through, tomato juice is also more water, add fried meat, green beans corn, stir, add a spoonful of salt, a spoonful of sugar to taste. If you like to eat heavy mouth, add the pasta sauce tomato flavor, a small bowl, stir, add a little water, and wait for the juice. 7. If you don't like to put the sauce and want to eat the pure natural ones, in the above steps, change the part of the sauce into a little bit of water starch. 8. Because of the taste, this kind of thing is hard to say, so when you make your own sauce, you must try it, is it too light. But the children don't need to be too strong, after all, the tomato itself tastes very good. 9. If you are making an adult's taste, add a little garlic on the basis of the scheme 6. Add a little lemon and basil leaves when you add the sauce.

  3. Home Cooking Recipe: Since I only prefer to eat, I don't have any experience with this recipe. Including myself is busy, so I can only describe it in words. In fact, pasta sauce is also the same thing. I hope to help someone.

    Since I only prefer to eat, I don't have any experience with this recipe. Including myself is busy, so I can only describe it in words. In fact, pasta sauce is also the same thing. I hope to help someone.

  4. Home Cooking Recipe: This is a brand of sauce I like very much. I recommend it to many friends around me. I feel that good things should be shared. If you have ideas, you can try it. The shelf life is very short. But it is very healthy!

    This is a brand of sauce I like very much. I recommend it to many friends around me. I feel that good things should be shared. If you have ideas, you can try it. The shelf life is very short. But it is very healthy!

Tips:

In fact, I don’t want to make friends with sauces. The sauce of a certain treasure store is really very delicious. I personally love it. The shelf life is very short, so everyone can see their personal preferences. If a family eats, it is more suitable for making sauces. If one or two people eat, it is very cost-effective to buy sauces.


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