Recipe: Pasta sauce

Home Cooking Recipe: Pasta sauce


The food is still the most assured of my own, so I have to lick my pasta sauce. The weight of this recipe is relatively large, and you can put it in the refrigerator when you can't finish it.



  1. Preparation: onion diced, garlic minced, parsley mince, tomato peeled with a cooking machine into a tomato pulp

  2. Hot pot, pour a little olive oil, add minced garlic, onion, stir fry until the color turns yellow

  3. Add the minced beef, stir fry until the meat is basically discolored

  4. Add a little red wine, tomato pulp, tomato paste, parsley, a pinch of salt and black pepper, 4 tablespoons of sugar, medium heat, open and cook for 20 minutes.

  5. Finally, pour the meat sauce into the container and finish it.


1. Parsley can be added or not. 2. The weight of sugar is controlled by yourself. Everyone has different tastes. 3. If there is no beef, you can use pork noodles instead. 4. You can make various pastas based on this meat sauce. Seafood pasta, bacon pasta 5. Can not eat the sauce, put it in the refrigerator, but also eat as soon as possible

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