Relatives brought back a large bag of pasta and tried black pepper, too spicy. So I made this meat sauce, sweet and sour, and meaty.
The onion is chopped. Cut, I want to die, tears and tears (╥_╥). Already in accordance with Baidu's method, the knife is soaked in cold water and then cut, the effect is not spicy.
The tomato is hotted with hot water and peeled. Then cut into such a small Ding.
This is pork foam, I did not choose pure lean meat.
This kind of tomato sauce is used.
Put a little salad oil in the pan and then melt the butter into the pan.
After all the butter has melted, put in onion diced and stir fry for about 10 seconds.
Constantly stir fry, wait for the tomato diced to soften 'melt' and put in the pork foam.
Constantly stir fry, because the bottom of the pot will be mashed, and constantly stir fry and stir fry. Then add the tomato sauce and put the right amount of white sugar and salt according to your taste.
Stir fry until the sauce is thick, don't be too dry. After cooling, you can put it in a dry container and put it in the refrigerator.