Recipe: Pasta red sauce with life

Home Cooking Recipe: Pasta red sauce with life

Notes:

The pasta is delicious, the key is in the sauce. The sauce is delicious, you have to use your life to lick. I have been licking for more than 2 hours. Dear, this is a certainty, a good face It’s really different. If you want to eat delicious, you will take the time to slowly lick yourself. This is the traditional spaghetti practice.

Ingredients:

Steps:

  1. Stir the beef and pork into a meat chop, it is best to buy the meat pieces yourself, wash it home and stir it with a blender. Put a little salt.

  2. Cross the knife at the bottom of the tomato, put it in boiling water for a few times, then take it out and peel it. Cut it into a large knife. The onion is cut into large pieces by the grain. The garlic is peeled and cut.

  3. Put the olive oil in the pot, stir-fry the meat, almost discoloration, do not completely cooked, take out the spare. The bottom of the pot is oily and oil does not need to be washed off.

  4. Put the tomatoes, onions, and garlic into the pot and fry them, then turn the small fire, cover the lid and start to suffocate. At this time, the tomatoes will have a lot of water, and the tomatoes will be turned, re-open the fire, start collecting juice, and wait for it. One-third of the time, pour the meat, turn a small fire, this time began to slowly smash it. When you squat, turn it from time to time to prevent the flesh from sticking to the bottom.

  5. Basically, when it is dry, start to season. Add the Italian spices, salt, sugar, a little black pepper, and mix well.

  6. Put the glass bottle into the pan, and put it in the refrigerator after cooling.

  7. Cook the noodles according to the time of the pasta, then pick up the red sauce according to your taste, mix well and serve.

Tips:

1. The meat should be slightly fatter. 2. The final product of this recipe is about 500 grams. If you keep it in the refrigerator, use a water-free and clean spoon every time you take it, so that it can be used for two weeks. 3. If the tomatoes are not red enough, you can put a little bit of ketchup in the supermarket to buy. But you can make your own without adding the principle, even if you don't look good, you can at least rest assured. 4. Don't go online when you drank the sauce. I definitely want to paste the pot. 5. Welcome to various exchanges


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