Recipe: Passionate jam

Home Cooking Recipe: Passionate jam

Notes:

This sour and sweet feeling definitely impacts your taste buds! I usually like to make jams. I have jams and cans with various fruits at home, and the jam of passion fruit can't be missed. I saw a lot of recipes that boiled the nutrients of the passion fruit; and many people would throw away the skin when they made the jam. I don’t know if there is a lot of nutrients in the peel, and when I cook the peel, my house is full of passion. The aroma of the fruit, the aroma of passion fruit is in the peel, it is a pity to throw it away. So out of this recipe, I also have a convenient view for myself. **Someone said, why is my jam made color not your beauty, this question asks yourself, is it done according to the recipe, and if the fruit you use is blue, then unless you Add color, or add other beautiful colors to make it, or the gods can't! Don't ask me if you don't follow the recipes, then I can't answer them, I hope to understand! ! ~~ A lot of friends asked me where to buy the bottle, I bought it in Taobao, the name of the store ~ ​​the story of the device ~ can not find the following, copy ~ Taobao home search bar & & 200ml big belly transparent glass bottle honey bottle bird's nest Bottle sealed jar pickles bottle jam bottle caviar bottle is slightly more expensive than usual, a bottle to 1.5 yuan, is very beautiful to buy. If you do less, you can use your favorite bottle. You can do more or like jam or canned food. It is best to use a silicone layer inside the bottle cap to make a vacuum. It’s a place where the sun can’t reach it. How can there be so many places in the refrigerator?

Ingredients:

Steps:

  1. Home Cooking Recipe: After the passion fruit is washed, the juice is dug out and placed in the refrigerator for storage.

    After the passion fruit is washed, the juice is dug out and placed in the refrigerator for storage.

  2. Home Cooking Recipe: The peeled fruit shell is boiled until the peeled meat in the shell can be easily dug with a spoon, and the outer shell is not used.

    The peeled fruit shell is boiled until the peeled meat in the shell can be easily dug with a spoon, and the outer shell is not used.

  3. Home Cooking Recipe: Beat the peel meat into a puree with a cooking machine, add as little water as possible, add a little bit of water when cooking the shell, and the cooking machine will be impressed. The color is not beautiful now, it doesn't matter. After you add the sugar, it will become sticky and very rosy.

    Beat the peel meat into a puree with a cooking machine, add as little water as possible, add a little bit of water when cooking the shell, and the cooking machine will be impressed. The color is not beautiful now, it doesn't matter. After you add the sugar, it will become sticky and very rosy.

  4. Home Cooking Recipe: Put the sugar in the pot, add the peeled mud that has just been beaten, boil it until it is thick (this process is very fast, stir it with a spoon from time to time, don't let the pot), turn off the fire

    Put the sugar in the pot, add the peeled mud that has just been beaten, boil it until it is thick (this process is very fast, stir it with a spoon from time to time, don't let the pot), turn off the fire

  5. Home Cooking Recipe: After the peel is thick, add lemon juice and refrigerated spare passion fruit juice (the passion fruit juice is broken in half with the cooking machine, retaining half of the whole seed. Do not like the passion fruit seed can be filtered out, the individual likes to chew the seed The kind of incense), stir until fully mixed, fire again (small and medium heat in the whole process). The jam is boiled again, the fire is turned off, and the bottle is immediately bottled. (It is also possible to continue heating with minimum fire, stir from time to time, and bottle while heating)

    After the peel is thick, add lemon juice and refrigerated spare passion fruit juice (the passion fruit juice is broken in half with the cooking machine, retaining half of the whole seed. Do not like the passion fruit seed can be filtered out, the individual likes to chew the seed The kind of incense), stir until fully mixed, fire again (small and medium heat in the whole process). The jam is boiled again, the fire is turned off, and the bottle is immediately bottled. (It is also possible to continue heating with minimum fire, stir from time to time, and bottle while heating)

  6. Home Cooking Recipe: The bottles should be disinfected in advance. I use a large amount of food, so they are baked in the oven for 150 minutes, and they are used in the oven for more than ten minutes. You can also boil the bottle with water and cook for five to ten minutes. (Speak here, don't put the bottle cap into the oven. The silicone layer inside will be scorched. You can use hot water to boil it, because after the buckle, it also Play a bactericidal effect)

    The bottles should be disinfected in advance. I use a large amount of food, so they are baked in the oven for 150 minutes, and they are used in the oven for more than ten minutes. You can also boil the bottle with water and cook for five to ten minutes. (Speak here, don't put the bottle cap into the oven. The silicone layer inside will be scorched. You can use hot water to boil it, because after the buckle, it also Play a bactericidal effect)

  7. Home Cooking Recipe: Jam must be hot and bottled! Be sure to pack the bottle hot! Be sure to pack the bottle hot! The important thing is said three times! Install the direct reverse buckle, completely cool and then turn it up. Generally, the bottle will be vacuumed if there is no problem. (The vacuum state is to see if the lid is recessed.) It is no problem to put the jam out for one year. I made it. After the jam has been released for more than two years, there is no change at all. You don't have to put it in the refrigerator. You can find a sun in the house, and it is not hot in the shade. This photo is just returned to Daqing's home, and I did a little less. I gave it to my husband. What bottle is used?

    Jam must be hot and bottled! Be sure to pack the bottle hot! Be sure to pack the bottle hot! The important thing is said three times! Install the direct reverse buckle, completely cool and then turn it up. Generally, the bottle will be vacuumed if there is no problem. (The vacuum state is to see if the lid is recessed.) It is no problem to put the jam out for one year. I made it. After the jam has been released for more than two years, there is no change at all. You don't have to put it in the refrigerator. You can find a sun in the house, and it is not hot in the shade. This photo is just returned to Daqing's home, and I did a little less. I gave it to my husband. What bottle is used?

  8. Home Cooking Recipe: This is done in the homes of friends and family abroad, and it is enough for the family to eat for one year. I do it every year, and it’s no problem for two years! Match the bread to absolutely impact your taste buds! I like it, I believe you will love it too!

    This is done in the homes of friends and family abroad, and it is enough for the family to eat for one year. I do it every year, and it’s no problem for two years! Match the bread to absolutely impact your taste buds! I like it, I believe you will love it too!

  9. Such a bottle can be used at home, and it can be used after cooking for five to ten minutes. It is not necessary to buy a bottle. Large and small can be used, small bottles for sauces, larger cans can be used

Tips:

1. Use a thick pot in the pot or use a rice cooker like me. My pot is that my mother doesn't like to throw it. I see it is a white steel liner, and it is very thick, so I will leave the boiled jam. Don't use a cooking pot, there will be more or less grease inside! 2. In the whole process of small fire, the fire everyone controls it well, don't burn the sauce. However, I have also cooked the apricot sauce a little bit. I have a little taste. If I don't want to eat it, I put it in the refrigerator. Because I don’t do it, I put it in the refrigerator. I have forgotten it for a long time. I cleaned up the refrigerator one day and saw that the apricot jam was still there. I opened it and tasted it. I didn’t have any burnt smell. I remembered a Russian ballet teacher who had eaten barbecue with her. . I have eaten barbecue and have a barbecue flavor. I don’t want to wash my clothes. Because I just wore it today, I put the clothes in a plastic bag, put it into the freezer, and freeze it for one night. The next day, there is no taste. A little bit related to ha


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