Recipe: Passion lemon pie

Home Cooking Recipe: Passion lemon pie

Notes:

Passion fruit and lemon are two kinds of fruit with a sweet and sour taste. It is perfect for dessert filling. You can't miss the sweet and sour mouth. Fang Zi can do a 9.5-inch model

Ingredients:

Steps:

  1. Home Cooking Recipe: Tapi material is ready

    Tapi material is ready

  2. Home Cooking Recipe: Stir the egg yolk and water, add sugar and salt, stir until melted, and put it in the refrigerator for storage.

    Stir the egg yolk and water, add sugar and salt, stir until melted, and put it in the refrigerator for storage.

  3. Home Cooking Recipe: Butter is smoothed with a squeegee

    Butter is smoothed with a squeegee

  4. Home Cooking Recipe: Sift the low-gluten flour into the butter and mix evenly with a spatula

    Sift the low-gluten flour into the butter and mix evenly with a spatula

  5. Home Cooking Recipe: Cut into small particles and basically do not see the powder.

    Cut into small particles and basically do not see the powder.

  6. Home Cooking Recipe: Pour egg yolk

    Pour egg yolk

  7. Home Cooking Recipe: Cut evenly with a squeegee, do not stir too much

    Cut evenly with a squeegee, do not stir too much

  8. Home Cooking Recipe: The mixed tart is wrapped in plastic wrap and placed in the refrigerator for one night.

    The mixed tart is wrapped in plastic wrap and placed in the refrigerator for one night.

  9. Home Cooking Recipe: Before Tapi did it, it was warm, flat, and slightly larger than the plate.

    Before Tapi did it, it was warm, flat, and slightly larger than the plate.

  10. Home Cooking Recipe: Put the skin on the mold, hand the skin to the mold, cut off the excess edge, and press the edge of the mold to press the edge of the mold slightly above the mold side.

    Put the skin on the mold, hand the skin to the mold, cut off the excess edge, and press the edge of the mold to press the edge of the mold slightly above the mold side.

  11. Home Cooking Recipe: Slightly press out the irregular hole with a fork

    Slightly press out the irregular hole with a fork

  12. Home Cooking Recipe: The surface of the pie is covered with tin foil and poured into heavy stone or beans.

    The surface of the pie is covered with tin foil and poured into heavy stone or beans.

  13. Home Cooking Recipe: Into the preheated oven, 180 degrees, 20 to 25 minutes

    Into the preheated oven, 180 degrees, 20 to 25 minutes

  14. Home Cooking Recipe: Prepare the filling while baking: passion fruit juice (half cut, only juice), lemon juice ready

    Prepare the filling while baking: passion fruit juice (half cut, only juice), lemon juice ready

  15. Home Cooking Recipe: 200ml of light cream, 3 eggs, 80g of sugar powder, 55g of passion fruit juice, 25g of lemon juice, all poured into the market, stir evenly (preferably fine one or two times)

    200ml of light cream, 3 eggs, 80g of sugar powder, 55g of passion fruit juice, 25g of lemon juice, all poured into the market, stir evenly (preferably fine one or two times)

  16. Home Cooking Recipe: Pour the stuffing into the baked pie, and fill it with nine minutes.

    Pour the stuffing into the baked pie, and fill it with nine minutes.

  17. Home Cooking Recipe: Re-inserted into the preheated oven for 160 minutes and 25 minutes

    Re-inserted into the preheated oven for 160 minutes and 25 minutes

  18. Home Cooking Recipe: Take it out and let it cool.

    Take it out and let it cool.

Tips:

1. Tapi is ready one night in advance, and it can be warmed up when you do it. (If you are eager to do it, you have to put it in the refrigerator for at least one hour.) 2. Use a fresh-keeping bag to send a skin. It is better to operate. Buckle the mold, then tear off the fresh-keeping bag. 3. Cover the skin with tin foil and press the heavy stone: on the one hand, prevent the skin from being over-colored, and second, prevent the bottom from bulging when baking. 4. Screening It can make the filling more smooth~ After mixing, you can try the sweetness degree~self to increase the amount of sugar and juice. 5. If the skin is thinner, the filling will be just right. If it is thicker, the skin is just right. Will have a little surplus~


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies