Recipe: Passion fruit vinegar

Home Cooking Recipe: Passion fruit vinegar

Notes:

Time, can give food simple and beautiful and quietly waiting for fermentation, quiet precipitation, slowly ripening to uncover the vinegar bottle cap, a tangy fragrance, the fruit and vinegar fusion is so perfect... drink a cup after breakfast, help to maintain Light body to eat greasy food, a cup, the stomach of the stomach to protect the stomach has three high elderly insist on drinking fruit vinegar can also regulate the acid-base balance in the blood, lower blood lipids and high cholesterol passion fruit vinegar, the most beautiful taste memory in summer ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the water with the passion, then cut it, remove the pulp and seeds, and put it into an oil-free and water-free sealable container.

    Wash the water with the passion, then cut it, remove the pulp and seeds, and put it into an oil-free and water-free sealable container.

  2. Home Cooking Recipe: Add sugar candy and rice vinegar to the container and completely soak them. Tighten the lid.

    Add sugar candy and rice vinegar to the container and completely soak them. Tighten the lid.

  3. Home Cooking Recipe: Store in the refrigerator in the summer, store at room temperature in winter, and store for 15 days.

    Store in the refrigerator in the summer, store at room temperature in winter, and store for 15 days.

  4. Home Cooking Recipe: Take 30 ml each time after opening, dilute with 5-10 times of warm water, and add honey. The taste is better.

    Take 30 ml each time after opening, dilute with 5-10 times of warm water, and add honey. The taste is better.


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