“Reference month age: more than 12 months of passion fruit, it is unmatched by other fruits. It is said to emit the aroma of hundreds of fruits such as banana, pineapple, lemon, strawberry, nectar, pomegranate, etc. One, really full of the house, especially fresh and sweet fragrance ~ After taste it, other fruits, really may not be able to impress you. Do not look at its appearance, the skin is even a bit ugly, but Nutrition is the cow is dead~ Dear, I am Junjun, a nutritionist and baby nurse, like to share baby food preparation and feeding knowledge. The food I made for my baby has been made into a video and included in my public. No. "Baby Food Supplement" includes staple food, soup, baking, diet, etc. Pay attention to me and stop worrying about your baby!"
Reference month age: 12 months or more, baby ingredients that are not allergic to ingredients: 6 passion fruit, 2 Sydney, 30 grams of rock sugar Operation time: 25 minutes Difficulty analysis: Primary cut open passion fruit, remove the flesh. The pulp contains seeds and does not need to be removed. If you want to eat it for your baby, remember to remove the seeds of passion fruit.
Pear peeled, pitted, and then cut into small Ding. Remember to cut small, taste and shape will be better~
Pour the passion fruit into the pot. Focus on the key, choose a casserole, stainless steel pot, etc. to make jam, do not choose iron pot. The fruit acid in the fruit is easily chemically reacted with iron after being heated, thereby affecting the nutrition, taste and taste of the jam.
Pear is poured into the pot.
Use a silicone spatula or a wooden spatula to keep mixing. Be careful not to use a wooden shovel or a silicone shovel.
After adding boiled sugar, the amount of sugar in the jam is reduced. Junjun does not recommend not to put sugar. Sugar is the key to preventing corruption. With so many jams, I still feel that the taste of adding rock sugar is the best.
Cook over low heat and cook until the jam is slightly transparent and sticky. At this time, you can taste the taste! See if the sweetness is right for you and your baby's taste. When cooking, be sure to stir while cooking. This is very important to avoid smearing.
The sealed can is placed in boiling water and sterilized for about 5 minutes.
Then take it out, dry it, and disinfection is complete. The cooked jam is dispensed into a sealed, sealed bottle.
Junjun Tips: 1. Be sure to dry thoroughly before loading the jam, otherwise the jam mixed with water is easy to spoil. This glass bottle disinfection step must be observed, which is one of the key factors to ensure the quality of the jam. 2. Put it in the refrigerator and store it in one week. After each week, please use a clean spoon. Food supplement production and feeding problems can be private to me: shipu879 can talk privately into the complementary food group if needed