Temporary intention to cook this jam is not the same as before, using the sugar method, directly prepared the material on the pot and boiled with a little lime juice to increase the taste of the product is very good, you can match the yogurt with bread or brewed into the brewing weather is not so hot The boiled jam is very leisurely~~ It’s just a blessing when it comes to cooking apricot jam.
Pears are peeled and pitted, cut into thin slices and added to the squeezed lime juice
Passion fruit is dug out of the pulp
Add the crushed old rock sugar and mix well. If you use the sugar stain method, you can cover it and put it in the refrigerator.
Put on fire, boil over fire
Blow off the surface of the floating foam to make the jam more beautiful and taste better.
Then continue to boil over low heat and keep stirring.
Until the resistance is felt when stirring, the jam is getting thicker and thicker, and the color becomes darker and the pear is transparent.
Put it in a sterilized bottle while hot, and tighten the lid until it is cold.
1, the ratio of Sydney and passion fruit can be adjusted according to their own preferences, passion fruit reduced a little amount of jam produced color will be slightly lighter, but also very beautiful. This time I want a jam with a higher acidity, so I added some passion fruit. I like it. My partner is free. 2. The fruit of the passion fruit is very good. The lime juice can be omitted.