Recipe: Passion fruit sour cream

Home Cooking Recipe: Passion fruit sour cream


I bought a can of sour cream and the cake was not used up, so I thought about making ice cream and consuming it~ The passion fruit is just sour and sweet, so I have sour cream and cheese! After you have finished the ice cream paste, you should fall in love with sour cream! ! Fangzi is very simple, basically inherited the usual free style that I stirred up, add something and stir again...



  1. Cheese cream softens at room temperature, after smoothing, add white sugar to fluffy white

  2. Add sour cream and whipped

  3. Add whipped cream and whipped

  4. Add the passion fruit flesh and mix well. (I don't like to eat the seeds of passion fruit, so this step does not use the cooking machine to break the flesh, one grain and one grain to facilitate the spit)

  5. Put it in the freezer and take it out after 30 to 40 minutes. Stir it with a electric egg beater and then freeze it in the refrigerator. Repeat this step 3 times, then put it in the refrigerator for one night until it is completely hard. When you eat, you can take it out and then dig it back.

  6. Ignore step 5 with an ice cream machine, just pour the ice cream into the ice cream bucket.

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