Recipe: Passion fruit ribs

Home Cooking Recipe: Passion fruit ribs

Notes:

Passion fruit ribs eaten at a friend's house, very fragrant, very appetizing, it is said to be eaten in Chongzuo Ningming, Nanning, the fruit is delicious, sweet and sour, sweet and sweet, ribs are particularly fragrant, usually eat small bowls of rice, with this The dishes have eaten a large bowl, and the appetite is not good any day, eat this absolute appetite!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs, add salt, rice wine, soy sauce, a little sugar, oyster sauce! After salting for half an hour, heat the pan, put the oil, put it into the ribs after the heat, fry the soy sauce, ketchup, and pan!

    Wash the ribs, add salt, rice wine, soy sauce, a little sugar, oyster sauce! After salting for half an hour, heat the pan, put the oil, put it into the ribs after the heat, fry the soy sauce, ketchup, and pan!

  2. Home Cooking Recipe: Wash the passion fruit, cut in half, and dig out the flesh with a spoon. Heat the hot passion fruit juice with a little water, add sugar, or add some honey, and serve in a bowl and set aside.

    Wash the passion fruit, cut in half, and dig out the flesh with a spoon. Heat the hot passion fruit juice with a little water, add sugar, or add some honey, and serve in a bowl and set aside.

  3. Home Cooking Recipe: Place the passion fruit shell, put it in the ribs, and put in the cooked passion fruit juice! Just do it!

    Place the passion fruit shell, put it in the ribs, and put in the cooked passion fruit juice! Just do it!

Tips:

Passion fruit can be adjusted according to personal taste. Always fry the ribs when they are fried, so as not to fry.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact