Recipe: Passion fruit pound cake

Home Cooking Recipe: Passion fruit pound cake

Notes:

Passion fruit pound cake, a combination of small fragrance and heavy taste. The tropical freshness of passion fruit blends into the butter-based heavy oil cake. The result is small fresh and heavy taste, slightly sour and refreshing, buttery frankincense blends with it, the entrance is delicate, and the sunny refreshing atmosphere makes the pound cake no longer seem to make people I am scared.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter is softened at room temperature and stirred until uniform

    Butter is softened at room temperature and stirred until uniform

  2. Home Cooking Recipe: Add sugar

    Add sugar

  3. Home Cooking Recipe: Stir until the sugar melts and the butter is soft and feathery

    Stir until the sugar melts and the butter is soft and feathery

  4. Home Cooking Recipe: Eggs are broken up, and a small amount is added to the butter.

    Eggs are broken up, and a small amount is added to the butter.

  5. Home Cooking Recipe: After each addition, mix with butter and add to the next time.

    After each addition, mix with butter and add to the next time.

  6. Home Cooking Recipe: Low-gluten flour and baking powder are sieved into butter

    Low-gluten flour and baking powder are sieved into butter

  7. Home Cooking Recipe: Mix well until no flour

    Mix well until no flour

  8. Home Cooking Recipe: Add passion fruit

    Add passion fruit

  9. Home Cooking Recipe: Mix well and batter finish

    Mix well and batter finish

  10. Home Cooking Recipe: Pour the batter into the pound cake mold and preheat the oven to 175 degrees

    Pour the batter into the pound cake mold and preheat the oven to 175 degrees

  11. Baking: 175 degrees middle and lower layer baking for 42 minutes


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