For 21X8X6 molds or 14X8X6 molds, two passion fruit is native to Brazil, commonly known as “Brazil fruit” and “egg fruit”. Because of its rich nutrition and special aroma, it can exude bananas, pineapples, lemons, pomegranates, etc. The scent of fruit is exemplified as "passion fruit" and the name of "king of juice". Passion fruit contains 17 kinds of amino acids, multivitamins and carotenoids required by the human body, as well as rich calcium, phosphorus, iron and other trace elements, so Passion fruit has extremely high nutritional value and health value.
Passion fruit is taken out in advance, and it can be eaten if it is fine or whole.
150g butter is softened at room temperature, and 150g of low-gluten flour and 4g of baking powder are mixed and sieved again. The mold is oiled or powdered, and the two room-temperature eggs are broken into egg liquid.
Add 80g of fine granulated sugar and 15g of honey to 150g of soft butter, whipped until the color is white and the texture is light. After 2~3 times, add the broken egg liquid, stir each time and then add it. Once, (If there is a separation of oil and water, add a spoonful of sifted powder and continue to stir)
Then, the sifted powder is added to the previous step in 2 to 3 times. After each addition, the blade is stirred by a spatula and then added to the next time. Then mix with passion fruit juice.
Pour the prepared batter into the mold and scrape the batter surface with a spatula. 160 lower and middle layers 40 to 50 minutes.
When baking the cake, you can make sugar water, syrup, 16g of fine sugar and 27ml of water together and boil in the pot. After cooling, add 35ml of rum to reconcile. After baking, carefully remove the cake from the mold to dissipate heat. When it is warm to the touch, brush all the sugar water around the cake, and put it in a fresh-keeping bag to eat better every other day.
Brush syrup is optional or not. Syrup production, 16g of fine granulated sugar and 27ml of water are boiled together in the pot. After cooling, add 35ml of rum to reconcile, and taste better every other day.