Recipe: Passion fruit pound cake

Home Cooking Recipe: Passion fruit pound cake

Notes:

I don't know when it started, passion fruit has become the king of popularity in fruit. Not only is it rich in vitamins, but also rich in fruity, sour and sweet taste, it is really fascinating~ With passion fruit as a dessert, the taste is lighter and more delicious. For breakfast or refreshment, it is the best choice~ Left-handed poetry, right-handed fireworks. In the ordinaryness of the broken, leaving the drowsiness and helplessness in life, between the reincarnation of spring, summer, autumn and winter, I feel the peace and stability of the rice and oil.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is cut into small pieces in advance and softened at room temperature (the temperature in these days is around 25, softening the butter is really zero burden)

    The butter is cut into small pieces in advance and softened at room temperature (the temperature in these days is around 25, softening the butter is really zero burden)

  2. Home Cooking Recipe: After the butter is softened naturally, add the powdered sugar (additional), which makes the hair more delicate and smooth.

    After the butter is softened naturally, add the powdered sugar (additional), which makes the hair more delicate and smooth.

  3. Home Cooking Recipe: Blow butter at high speed, feathery

    Blow butter at high speed, feathery

  4. Home Cooking Recipe: Add eggs in separate portions, and send them to full blend with butter.

    Add eggs in separate portions, and send them to full blend with butter.

  5. Home Cooking Recipe: Pour in the mixed low-powder and baking powder and mix well (do not over-mix, no dry powder)

    Pour in the mixed low-powder and baking powder and mix well (do not over-mix, no dry powder)

  6. Home Cooking Recipe: Pour in the passion fruit gravy and mix well. (Already fragrant to no friends)

    Pour in the passion fruit gravy and mix well. (Already fragrant to no friends)

  7. Home Cooking Recipe: Using a 26 cm cake mold, the cake paste was placed in a mold, and the surface was flattened with a spoon to make the cake paste low in the middle and high on both sides. This will make the baked cake surface naturally burst into a beautiful crack.

    Using a 26 cm cake mold, the cake paste was placed in a mold, and the surface was flattened with a spoon to make the cake paste low in the middle and high on both sides. This will make the baked cake surface naturally burst into a beautiful crack.

  8. Home Cooking Recipe: Preheat the oven 170 degrees 10 minutes in advance and the middle layer for 45 minutes. This is the crack that bursts when it is baked for 20 minutes. It is very beautiful.

    Preheat the oven 170 degrees 10 minutes in advance and the middle layer for 45 minutes. This is the crack that bursts when it is baked for 20 minutes. It is very beautiful.

  9. Home Cooking Recipe: After the cake is baked, release the mold and let it cool. At this time, start to boil the syrup, take the milk pot, add cold water and white sugar, set a 900-degree hot spot (I use the induction cooker), boil the sugar water, the process must be stirred until the sugar melts, making it thicker Thick enough to be out of the pan (to the amount of about one spoon, just enough to brush the surface of the whole pound cake)

    After the cake is baked, release the mold and let it cool. At this time, start to boil the syrup, take the milk pot, add cold water and white sugar, set a 900-degree hot spot (I use the induction cooker), boil the sugar water, the process must be stirred until the sugar melts, making it thicker Thick enough to be out of the pan (to the amount of about one spoon, just enough to brush the surface of the whole pound cake)

  10. Home Cooking Recipe: After brushing the syrup, the cake is cool to the hand temperature, and it can be packed in a compact bag. It is kept in the refrigerator for one night. After returning to the oil the next day, slice it for consumption. The taste is super moisturizing.

    After brushing the syrup, the cake is cool to the hand temperature, and it can be packed in a compact bag. It is kept in the refrigerator for one night. After returning to the oil the next day, slice it for consumption. The taste is super moisturizing.

Tips:

1, eggs must be divided into 2-3 times to join, each time you must fully play until fully integrated and then added to avoid separation of oil and water. Send it for about 2 minutes! 2, baked pound cake must not use high temperature! Otherwise, because the temperature is too high, it will cause the cake body to shrink after the furnace is out, the appearance is too heavy, and the inside of the cake is still wet and uncooked. 3. Determine if the cake is ripe. Use a toothpick to tie the cake to see if the cake paste sticks to the toothpick. 4, the temperature of each oven is different, you must adjust the temperature and time according to the temper of your own oven!


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