Recipe: Passion fruit mango sauce

Home Cooking Recipe: Passion fruit mango sauce

Notes:

A variety of fruit combinations are seen in the book [This is the jam], the taste is amazing ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango washed peeled pulp cut into small pieces

    Mango washed peeled pulp cut into small pieces

  2. Home Cooking Recipe: Add passion fruit pulp and fresh lemon juice

    Add passion fruit pulp and fresh lemon juice

  3. Home Cooking Recipe: Add fine sugar and mix well

    Add fine sugar and mix well

  4. Home Cooking Recipe: Sealed into the refrigerator with plastic wrap for more than 6 hours.

    Sealed into the refrigerator with plastic wrap for more than 6 hours.

  5. Home Cooking Recipe: Pour into a casserole or a non-stick pan

    Pour into a casserole or a non-stick pan

  6. Home Cooking Recipe: Put it on fire and heat it to boiling

    Put it on fire and heat it to boiling

  7. Home Cooking Recipe: Blow off the surface of the floating foam to make the jam more beautiful and taste better.

    Blow off the surface of the floating foam to make the jam more beautiful and taste better.

  8. Home Cooking Recipe: Then turn to the middle of the fire and continue to cook, and stir from time to time. I feel resistance until stirring, and the jam is getting thicker and shiny when it is shiny.

    Then turn to the middle of the fire and continue to cook, and stir from time to time. I feel resistance until stirring, and the jam is getting thicker and shiny when it is shiny.

  9. Home Cooking Recipe: Immediately put it in a sterilized bottle, tighten the lid and let it cool down.

    Immediately put it in a sterilized bottle, tighten the lid and let it cool down.

Tips:

The sweetness of mango is high, and the amount of sugar can be adjusted according to the degree of acceptance. This type of comprehensive taste jam is very popular. If you like pineapple, you can also use it to rub it into coarse grains and put it together to pickle.

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