Recipe: Passion fruit mango sauce

Home Cooking Recipe: Passion fruit mango sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Preservation of passion fruit: All the passion fruit pulp is dug out and stored in ice cubes for storage (can be stored for one year).

    Preservation of passion fruit: All the passion fruit pulp is dug out and stored in ice cubes for storage (can be stored for one year).

  2. Home Cooking Recipe: Passion fruit is cut and the seeds are filtered as long as the juice is water.

    Passion fruit is cut and the seeds are filtered as long as the juice is water.

  3. Home Cooking Recipe: Cut the mango into small cubes and add sugar and honey.

    Cut the mango into small cubes and add sugar and honey.

  4. Home Cooking Recipe: Add the filtered passion fruit juice.

    Add the filtered passion fruit juice.

  5. Home Cooking Recipe: Mix well and cover the plastic wrap for about 1 hour.

    Mix well and cover the plastic wrap for about 1 hour.

  6. Home Cooking Recipe: Put it into a pot and simmer it in a sturdy shape.

    Put it into a pot and simmer it in a sturdy shape.

  7. Home Cooking Recipe: Bottling, hanging down and cooling. After standing at room temperature for three days, it should be stored in the refrigerator. (Detailed method of making jams refer to the berry jam recipe)

    Bottling, hanging down and cooling. After standing at room temperature for three days, it should be stored in the refrigerator. (Detailed method of making jams refer to the berry jam recipe)

  8. Home Cooking Recipe: With bread and yogurt, you can do it. (Yogurt practice reference yogurt recipe)

    With bread and yogurt, you can do it. (Yogurt practice reference yogurt recipe)

Tips:

Remarks: 1. Honey does not want to add can be replaced by fine sugar. 2. The jam bottle is cleaned in the early stage, and the jam can be stored in cold storage for 1 year. 3. This formula can hold about 3 bottles of 100ml jam bottle, it is recommended to double the tanning system.


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