Preservation of passion fruit: All the passion fruit pulp is dug out and stored in ice cubes for storage (can be stored for one year).
Passion fruit is cut and the seeds are filtered as long as the juice is water.
Cut the mango into small cubes and add sugar and honey.
Add the filtered passion fruit juice.
Mix well and cover the plastic wrap for about 1 hour.
Put it into a pot and simmer it in a sturdy shape.
Bottling, hanging down and cooling. After standing at room temperature for three days, it should be stored in the refrigerator. (Detailed method of making jams refer to the berry jam recipe)
With bread and yogurt, you can do it. (Yogurt practice reference yogurt recipe)
Remarks: 1. Honey does not want to add can be replaced by fine sugar. 2. The jam bottle is cleaned in the early stage, and the jam can be stored in cold storage for 1 year. 3. This formula can hold about 3 bottles of 100ml jam bottle, it is recommended to double the tanning system.