Recipe: Passion Fruit Mango Flow Cheesecake

Home Cooking Recipe: Passion Fruit Mango Flow Cheesecake

Notes:

I saw a passion fruit mango cheese cake on Weibo. The first time I made a passion fruit strawberry cheese cake, maybe strawberry and passion fruit are not so good, it feels a bit strange. If you like the passion fruit and mango, you can try it, the taste is sour and sweet. not bad. I am a 6-inch quantity. If you want to do 8 inches, look for the conversion ratio data yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Remove Oreo from the heart, crush the spare 2, separate the water and melt the butter. 3. Mix Oreo and butter. Pour into the mold and put it in the refrigerator for 15-20 minutes.

    1. Remove Oreo from the heart, crush the spare 2, separate the water and melt the butter. 3. Mix Oreo and butter. Pour into the mold and put it in the refrigerator for 15-20 minutes.

  2. Home Cooking Recipe: 4, the gelatin tablets cold water soft 5, cream cheese and fine sugar stirred until smooth (cheese paste) 6, passion fruit juice into the light cream stirring, sent to 60% (light cream paste) 7, cheese paste and Mix the light cream paste, add the gelatin tablets, stir the mixture until the gelatin is melted (cheese paste). 8. The cheese paste should be slag filtered at least 3 times, so that the finished cheese paste has no particles.

    4, the gelatin tablets cold water soft 5, cream cheese and fine sugar stirred until smooth (cheese paste) 6, passion fruit juice into the light cream stirring, sent to 60% (light cream paste) 7, cheese paste and Mix the light cream paste, add the gelatin tablets, stir the mixture until the gelatin is melted (cheese paste). 8. The cheese paste should be slag filtered at least 3 times, so that the finished cheese paste has no particles.

  3. Home Cooking Recipe: 9. Take out the refrigerated Oreo cake bottom, pour in a layer of cheese paste, and put it in the refrigerator for 15-20 minutes (the surface must be solidified, otherwise the first layer will be damaged when the second layer is poured). Put the 4 inch mousse ring on the first layer of cheese paste that has been refrigerated, add the mango puree to the mousse circle, pour the cheese paste into the second layer, pour it into the mousse ring, wait for 11 When the second layer is solidified, you can go to the mirror.

    9. Take out the refrigerated Oreo cake bottom, pour in a layer of cheese paste, and put it in the refrigerator for 15-20 minutes (the surface must be solidified, otherwise the first layer will be damaged when the second layer is poured). Put the 4 inch mousse ring on the first layer of cheese paste that has been refrigerated, add the mango puree to the mousse circle, pour the cheese paste into the second layer, pour it into the mousse ring, wait for 11 When the second layer is solidified, you can go to the mirror.

  4. 12, passion fruit juice into pure water, add fine sugar and gently stir (mirror juice) 13, mirror juice added to the gelatin tablets (also need to soften in advance) to melt water. 14. The cheese layer is solidified by about 80%, and the mirror juice is poured into the surface to make a beautiful mirror. 15. After pouring into the mirror, refrigerate for about 30-40 minutes. After it is completely solidified, it can be demoulded.

Tips:

1. If you release the mold, you can use a hot towel to heat it outside or use a hair dryer to blow it. 2. Passion fruit should be tried. The sweetness may not be the same in different seasons. 3. The bottom of the cake can also be made into a sponge cake bottom.


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