Super love the passion of passion fruit and sweet and sour taste~ Make a cute Madeleine shell to take a spring tour~
Mix the eggs with sugar and mix them into low flour and baking powder to form a batter.
Add the melted butter and mix well.
Add the passion fruit flesh to the batter, and add the taste of the seeds and seeds. Add it directly if you don't like it. Add the juice and pulp to filter the seeds.
Use a spoon to load the batter into the Madeleine mold. The amount of this square is about the middle of the six Madeleine molds just filled up~
The oven is preheated at 175 degrees, and the middle layer is baked for 15 minutes. The middle is raised and the edges are browned.