This passion fruit Madeleine cake is fragrant, sour and sweet but not greasy. Replace some butter with vegetable oil. It is safer to eat and softer and more fragrant. Cranberry Madeleine Cake, please click https://www.xiachufang.com/recipe/102232365/
The butter is insulated and melts.
Remove the passion fruit pulp.
Mix corn oil, eggs, and sugar.
Use a whisk to hit the micro hair.
Mix the low-gluten flour and the baking powder and mix them into the liquid.
Mix the 'Z' shape.
Add the butter that has been melted in advance and mix well.
Add passion fruit pulp.
Mix well and put it in the refrigerator for half an hour. Take out the temperature.
Load into the piping bag and squeeze into the mold 8 minutes.
The oven is preheated to 180 degrees and the middle layer is baked for 13 to 15 minutes. Master the difference in baking time, mold size and oven temperature. I used the mold to be deeper and baked for 18 minutes. (The finished product can do 9)
It’s delicious, you can’t stop it.
1. If you do not like the fruit seeds of passion fruit, you can filter the juice. 2, this is an ultra-simple cake, pay attention to the method of adding powder after stirring, use the "Z" shape to stir, remember not to stir for too long, so as not to affect the taste.