Recipe: Passion fruit madeleine cake

Home Cooking Recipe: Passion fruit madeleine cake

Notes:

This passion fruit Madeleine cake is fragrant, sour and sweet but not greasy. Replace some butter with vegetable oil. It is safer to eat and softer and more fragrant. Cranberry Madeleine Cake, please click https://www.xiachufang.com/recipe/102232365/

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is insulated and melts.

    The butter is insulated and melts.

  2. Home Cooking Recipe: Remove the passion fruit pulp.

    Remove the passion fruit pulp.

  3. Home Cooking Recipe: Mix corn oil, eggs, and sugar.

    Mix corn oil, eggs, and sugar.

  4. Home Cooking Recipe: Use a whisk to hit the micro hair.

    Use a whisk to hit the micro hair.

  5. Home Cooking Recipe: Mix the low-gluten flour and the baking powder and mix them into the liquid.

    Mix the low-gluten flour and the baking powder and mix them into the liquid.

  6. Home Cooking Recipe: Mix the 'Z' shape.

    Mix the 'Z' shape.

  7. Home Cooking Recipe: Add the butter that has been melted in advance and mix well.

    Add the butter that has been melted in advance and mix well.

  8. Home Cooking Recipe: Add passion fruit pulp.

    Add passion fruit pulp.

  9. Home Cooking Recipe: Mix well and put it in the refrigerator for half an hour. Take out the temperature.

    Mix well and put it in the refrigerator for half an hour. Take out the temperature.

  10. Home Cooking Recipe: Load into the piping bag and squeeze into the mold 8 minutes.

    Load into the piping bag and squeeze into the mold 8 minutes.

  11. Home Cooking Recipe: The oven is preheated to 180 degrees and the middle layer is baked for 13 to 15 minutes. Master the difference in baking time, mold size and oven temperature. I used the mold to be deeper and baked for 18 minutes. (The finished product can do 9)

    The oven is preheated to 180 degrees and the middle layer is baked for 13 to 15 minutes. Master the difference in baking time, mold size and oven temperature. I used the mold to be deeper and baked for 18 minutes. (The finished product can do 9)

  12. Home Cooking Recipe: Finished product

    Finished product

  13. Home Cooking Recipe: It’s delicious, you can’t stop it.

    It’s delicious, you can’t stop it.

Tips:

1. If you do not like the fruit seeds of passion fruit, you can filter the juice. 2, this is an ultra-simple cake, pay attention to the method of adding powder after stirring, use the "Z" shape to stir, remember not to stir for too long, so as not to affect the taste.


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