Recipe: Passion fruit lime chicken ankle

Home Cooking Recipe: Passion fruit lime chicken ankle

Notes:

This summer needs a little bit of cold. A few days ago, I sent a picture of the passion fruit chicken feet. Many friends let me send a prescription. Then I will write for you today. If you write well, don’t disappoint me.

Ingredients:

Steps:

  1. Home Cooking Recipe: Because of the regional differences, I don’t know what you are calling, I will put the picture on it. Hey, remember to read the tips before you start doing it. Garlic has been leaked by me, don’t forget it (you can’t add it)

    Because of the regional differences, I don’t know what you are calling, I will put the picture on it. Hey, remember to read the tips before you start doing it. Garlic has been leaked by me, don’t forget it (you can’t add it)

  2. Home Cooking Recipe: What are you all called?

    What are you all called?

  3. Home Cooking Recipe: First clean the chicken feet, cut the nails (clean and hygienic, generally do not eat the chicken feet with nails), cut into two halves (convenient to taste behind) to burn a pot of hot water. The treated chicken feet are sprinkled with salt and washed with water, then rinsed with water (this step is just to clean the chicken feet, you can use your own method)

    First clean the chicken feet, cut the nails (clean and hygienic, generally do not eat the chicken feet with nails), cut into two halves (convenient to taste behind) to burn a pot of hot water. The treated chicken feet are sprinkled with salt and washed with water, then rinsed with water (this step is just to clean the chicken feet, you can use your own method)

  4. Home Cooking Recipe: After the water is boiled, pour it into the cleaned chicken feet and cook for 6-8 minutes. Prepare a basin of ice water. Cook the chicken feet and then soak in ice water. This step is to make the chicken feet taste better than Q.

    After the water is boiled, pour it into the cleaned chicken feet and cook for 6-8 minutes. Prepare a basin of ice water. Cook the chicken feet and then soak in ice water. This step is to make the chicken feet taste better than Q.

  5. Home Cooking Recipe: During the soaking of the chicken feet, we cut the ingredients and sliced ​​the ginger and garlic; the cuts were cut; the millet was chopped, we were more spicy, and today we used 28 small ones. Then cut the passion fruit and use the spoon to dig the pulp into a clean container, squeeze into the lemon juice, add the sliced ​​ginger, garlic, millet spicy, pepper, add 1 teaspoon of salt, the amount of MSG, two points Mix one teaspoon of fish sauce evenly. At this time, you can taste the taste and adjust the saltiness according to your taste.

    During the soaking of the chicken feet, we cut the ingredients and sliced ​​the ginger and garlic; the cuts were cut; the millet was chopped, we were more spicy, and today we used 28 small ones. Then cut the passion fruit and use the spoon to dig the pulp into a clean container, squeeze into the lemon juice, add the sliced ​​ginger, garlic, millet spicy, pepper, add 1 teaspoon of salt, the amount of MSG, two points Mix one teaspoon of fish sauce evenly. At this time, you can taste the taste and adjust the saltiness according to your taste.

  6. Home Cooking Recipe: Pour in the chicken feet and mix well with chopsticks, add a big bang! At this time, if the soup has not passed the chicken feet, use a cup and a cup of cold white and add a lemon lemon juice and a little honey to mix evenly, pour into the container, remember to taste the taste is not enough, put a little honey to neutralize acid. Finally, cover the plastic wrap and put it in the refrigerator for at least 5-6 hours. Generally, I am overnight and the taste will be better.

    Pour in the chicken feet and mix well with chopsticks, add a big bang! At this time, if the soup has not passed the chicken feet, use a cup and a cup of cold white and add a lemon lemon juice and a little honey to mix evenly, pour into the container, remember to taste the taste is not enough, put a little honey to neutralize acid. Finally, cover the plastic wrap and put it in the refrigerator for at least 5-6 hours. Generally, I am overnight and the taste will be better.

  7. Home Cooking Recipe: This is done today, and it will be packaged for a friend to send it to (you can send it in the province)

    This is done today, and it will be packaged for a friend to send it to (you can send it in the province)

Tips:

This dish is a kind of astringent taste, which is sour and spicy (not to eat spicy and cautious). Next, tell everyone what you need to pay attention to: 1) When picking passion fruit, try to pick some wrinkles, so taste Better, the juice will be more. The amount of all the materials above 2⃣️ is not fixed. After adjusting the taste, taste the salty sweet and sour. 3. The chicken feet are best to use a deeper container, the jar is better, so the bubble is more uniform, I want to look good. Oh, it’s almost like this! I wish you all success~ The acidity of this dish is basically derived from the fruit acid of passion fruit and lime. Therefore, under the stimulation of heavy taste, there will be a small fresh feeling when you eat it. I hope everyone likes to remember the biography. I wish you all a pleasant weekend. Finally, you will be tempted to remember: If you like to remember to like it, please collect it.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact