Recipe: Passion fruit lemon honey honey

Home Cooking Recipe: Passion fruit lemon honey honey

Notes:

Passion fruit is a stunner, and it is rich in more than 160 kinds of beneficial ingredients such as 17 kinds of amino acids and various vitamins and trace elements. The rich natural active ingredient flavonoids are the basic elements to reduce irritability and relieve stress, and have the functions of clearing the intestines, relieving the skin, promoting metabolism, and reducing inflammation. In short, eating it regularly can make you white light.... It is also very good for the body. I don't like to drink boiled water, so I often drink, but since I learned to do it, I have never had a drink. tastes good! ! People with bad stomachs try to drink as little as possible. I have stomach problems. After drinking for a week, I went directly to the hospital. I must see the little tips before I do it! ! ***

Ingredients:

Steps:

  1. Home Cooking Recipe: The lemon is washed with salt water without peeling. After washing, take out the paper and dry it to ensure that it is water-free and oil-free.

    The lemon is washed with salt water without peeling. After washing, take out the paper and dry it to ensure that it is water-free and oil-free.

  2. Home Cooking Recipe: Prepare a sealed can, cleaned, and free of oil. (My can is 750.)

    Prepare a sealed can, cleaned, and free of oil. (My can is 750.)

  3. Home Cooking Recipe: All ingredients are prepared and the requirements are all anhydrous and oil free.

    All ingredients are prepared and the requirements are all anhydrous and oil free.

  4. Home Cooking Recipe: Place the lemon slices aside.

    Place the lemon slices aside.

  5. Home Cooking Recipe: Now start cutting the passion fruit, don't cut it half-cut, cut the pointed tip.

    Now start cutting the passion fruit, don't cut it half-cut, cut the pointed tip.

  6. Home Cooking Recipe: Scoop out the flesh with a spoon.

    Scoop out the flesh with a spoon.

  7. Home Cooking Recipe: Excavate the passion fruit flesh and put it in a sealed can.

    Excavate the passion fruit flesh and put it in a sealed can.

  8. Home Cooking Recipe: A layer of passion fruit, a layer of honey, a layer of lemon and a layer of rock sugar, stacked up, like what to put more, the amount is not limited.

    A layer of passion fruit, a layer of honey, a layer of lemon and a layer of rock sugar, stacked up, like what to put more, the amount is not limited.

  9. Home Cooking Recipe: Finally, leave a space of one tenth, give him space to ferment, seal well, and refrigerate in the refrigerator.

    Finally, leave a space of one tenth, give him space to ferment, seal well, and refrigerate in the refrigerator.

  10. Home Cooking Recipe: After almost 3 days or so, the crystal sugar is completely melted, you can soak in the water, use a spoonful of clean, water-free and oil-free spoon to brew with warm water, sour and sweet.

    After almost 3 days or so, the crystal sugar is completely melted, you can soak in the water, use a spoonful of clean, water-free and oil-free spoon to brew with warm water, sour and sweet.

Tips:

There must be no water and no oil in the whole process. Otherwise, it will not last long and it will be easy to break. Be sure to put the refrigerator after you have done it, you can save it for about a month. Passion fruit can be bought at Ma Dad, cheap, and good quality.


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