Recipe: Passion fruit lemon honey

Home Cooking Recipe: Passion fruit lemon honey

Notes:

The new house finally settled in, and immediately could not wait to open the kitchen mode. The first work is her long-awaited passion fruit honey. Since drinking in a cabinet store, he can't forget ~~ received the materials and started working immediately after work. The effect of passion fruit honey is not much to say, just want to say that it is really good to drink, sweet and sour. It's also very simple to do, and I think this kind of step-by-step work can be very fun. Believe me, you can do this while you are reading this. You are too lazy to do it, you can @我, maybe you can consider ordering ^_^ Note that the whole process should be waterless, wash it and dry it. The food is water-free, the container is water-free, and the hand is water-free.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare passion fruit. Wash and dry.

    Prepare passion fruit. Wash and dry.

  2. Home Cooking Recipe: Prepare the lemon. Because the lemons are to be skinned together, I washed them a few times when I was handling the lemons. Wash and dry first. Then use salt mash, followed by a sink, so that the salt that has been simmered can be used to soak the lemon. I squatted for 5 minutes and licked it twice. The process of sputum can freshly smell the lemon scent. Soak in salt water. I washed the passion fruit first and dried it there. Go wash the lemons. When the lemon is soaking, I will cut the passion fruit and dig the passion fruit. This is more efficient, the passion fruit is ready, and it is soaked, then dry the lemon, slice and seed. Lemon must be seeded, otherwise it will suffer.

    Prepare the lemon. Because the lemons are to be skinned together, I washed them a few times when I was handling the lemons. Wash and dry first. Then use salt mash, followed by a sink, so that the salt that has been simmered can be used to soak the lemon. I squatted for 5 minutes and licked it twice. The process of sputum can freshly smell the lemon scent. Soak in salt water. I washed the passion fruit first and dried it there. Go wash the lemons. When the lemon is soaking, I will cut the passion fruit and dig the passion fruit. This is more efficient, the passion fruit is ready, and it is soaked, then dry the lemon, slice and seed. Lemon must be seeded, otherwise it will suffer.

  3. Home Cooking Recipe: Cut the small mouth, take out the flesh with a spoon and put it in a container for later use. Note that it is better to cut the small mouth than to cut the half cut, without losing the juice pulp.

    Cut the small mouth, take out the flesh with a spoon and put it in a container for later use. Note that it is better to cut the small mouth than to cut the half cut, without losing the juice pulp.

  4. Home Cooking Recipe: Again, the whole process is waterless.

    Again, the whole process is waterless.

  5. Home Cooking Recipe: Prepare brown sugar. The brown sugar you buy may be large, it is best to break it a bit, it is better to bottle.

    Prepare brown sugar. The brown sugar you buy may be large, it is best to break it a bit, it is better to bottle.

  6. Home Cooking Recipe: Bottling. Honey, passion fruit, lemon, and brown sugar are layered into a sealed bottle.

    Bottling. Honey, passion fruit, lemon, and brown sugar are layered into a sealed bottle.

  7. Home Cooking Recipe: Finished and put in the refrigerator. . After three or four days of yellowing, you can take it out and drink it. You can also look at these days and stir it. Finally, Dangdang, wait and drink honey.

    Finished and put in the refrigerator. . After three or four days of yellowing, you can take it out and drink it. You can also look at these days and stir it. Finally, Dangdang, wait and drink honey.

Tips:

The whole process must be waterless! Lemon is going to seed!


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