Recipe: Passion fruit lemon chicken feet

Home Cooking Recipe: Passion fruit lemon chicken feet

Notes:

Individuals prefer to do all kinds of delicious, like to eat, or a young lady who does not eat fat. If you see good food, you will learn by yourself. Friends will ask me how to do it. Friends who will not do it will say that I will spend some time at your home to eat! Try my craft

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken feet are bought and washed clean. When flying water, put 5 pieces of ginger + wine to go down. Time: 5-6 minutes, pick up and put it in ice water to cool, cold water should completely cover the chicken feet.

    The chicken feet are bought and washed clean. When flying water, put 5 pieces of ginger + wine to go down. Time: 5-6 minutes, pick up and put it in ice water to cool, cold water should completely cover the chicken feet.

  2. Home Cooking Recipe: When the chicken feet are making ice water, prepare the meat and juice from the passion fruit and put it in the bowl for later use. Millet pepper, green pepper, onion, ginger, garlic chopped, not before and after the lemon, the middle slice is taken out of the shell

    When the chicken feet are making ice water, prepare the meat and juice from the passion fruit and put it in the bowl for later use. Millet pepper, green pepper, onion, ginger, garlic chopped, not before and after the lemon, the middle slice is taken out of the shell

  3. Home Cooking Recipe: Pick up the chicken feet that are being soaked, pour off the water, put the chicken feet in a large bowl, and pour in. After cutting the ingredients and sauce, start to wear gloves and stir. Mix well and put them in the refrigerator for one night. You can eat them tomorrow!

    Pick up the chicken feet that are being soaked, pour off the water, put the chicken feet in a large bowl, and pour in. After cutting the ingredients and sauce, start to wear gloves and stir. Mix well and put them in the refrigerator for one night. You can eat them tomorrow!

  4. Home Cooking Recipe: I am going to eat! Hahahahaha

    I am going to eat! Hahahahaha

Tips:

1. When the chicken feet are flying in the water, put the ginger slices + to taste, and also force the blood of the chicken feet. 2, soaking chicken feet with ice water will make the meat more refreshing. 3, millet pepper is very spicy, but used for cold pickled food is very irritating, especially like to eat spicy pro, like to put more, not how to eat spicy can be less, I only put one. 4, seasonings according to their own taste, you can try to season, and bring out your favorite taste.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates