It was only a while ago that the original passion fruit was not only juicy and fragrant, but the peel was also edible. So dare to think about it, try it in the way of naring. The passion fruit we buy on the market is usually a purple-red fruit peel passion fruit with purple passion fruit and yellow passion fruit. The color is very good. The peel is actually as rich in amino acids as the flesh, and it is also a treasure. The fruit of passion fruit is particularly long, but in the summer it is not a fruit, not fresh passion fruit. So we can dig some flesh in the refrigerator and freeze it in the refrigerator. In the summer, we can take it out and adjust the drink directly (so I have a lot of passion fruit peels). I am really tired of talking about the passion fruit drink. Fruit teas sold by many brands are almost always the most important base with passion fruit. Today, this method is actually making the peel directly into a small snack. After digging the passion fruit after the flesh, try this kind of cooking that is decadent and magical.
Pour the passion fruit into the stalk, soak it in a small amount of salt for about 10 minutes, then rinse it off with water, cut it with a knife from the middle, and dig the flesh.
Passion fruit juice can be frozen in ice cubes or paper cups, and the seasons without passion fruit can still enjoy the sweet and sour taste.
Cut the passion fruit peel into small strips with scissors and use 1 lemon juice for use.
Put the passion fruit peel, lemon juice and rock sugar into the pot together, add appropriate amount of water, and the water should be flush with the passion fruit peel.
After the fire is opened, the small fire will be dried until the water is dry. Pay attention to the occasional turning, so as not to paste the pot. At this time, the peel is attached with a layer of syrup, and the full house will have a rose dish.
The temperature of the oven is 170 degrees, baked for 40 minutes, padded with a layer of oil paper, and the skin is evenly spread on the paper. It is not recommended to bake too much at one time, and it is not easy to bake evenly. Depending on the temperature of the oven and the thickness of the passion fruit in the baking tray, set it as appropriate, and bake it until the skin of the passion fruit is dry. The skin is crispy and the inner layer of the peel is soft.
Store in a sealed bottle. If you want to keep it for a long time, please put the sealed bottle in the refrigerator.
According to the problems of many small partners, here is a summary. 1. The outermost outer skin can go or not. If you don't go, because the outer skin is hard, you need to bake the skin slightly to be delicious. If you go, then the whole is soft. This can be seen in personal taste preferences. But going to the skin will take more time. 2, some of the passion fruit peels said that they will suffer, if you remove the cause of roasting over the grilled, I think it is related to the variety, because I have encountered, but that bitter taste is acceptable. As for what kind of fruit is a little bitter skin, what kind of is not bitter, I have not studied this yet, if you know the little friends can also share it with everyone. 3, many small partners ask microwave ovens can not do, microwave oven is difficult to control the temperature, it is difficult to make, but I saw a small partner also used microwave oven to make it, students who want to use the microwave oven to try carefully, it is recommended Tune to a lower temperature and try slowly.