When I first used passion fruit, I suddenly thought about whether I could make a passion fruit jelly like a coconut jelly. It turns out that it can be done! And it's delicious. The milky flavor is as smooth as the pudding. The mouth is instant and the sweet and sour taste of the passion fruit is especially good! (This jelly is my favorite tender taste. If you like a solid taste, you can add one more gram of gelatin.)
Choose a better variety of passion fruit. Put it on the table and see if you can live in the gelatin. Add the sugar to the sugar and heat it to a slight boiling. Remove from the fire. Add the milk and mix well.
Milk milk is guaranteed to be more than 50 degrees. Add the gelatin tablets and mix well.
Wipe the washed passion fruit and cut the top of the head with a knife. Take a spoon and scrape all the pulp into the sealed jar.
Let the milk milk liquid cool down and pour it into the empty shell of the passion fruit. Fill it in the refrigerator for more than three hours. (Be careful not to spill it when putting the passion fruit.) You can add the passion fruit to your own preference before eating. The passion of the passion fruit is really rich in milk. The sweet and sour with the flesh can neutralize the taste of the milk!
The extra passion fruit can be soaked in soda or eaten directly. It will not be wasted. This recipe can make two and a half milk.