Passion fruit washed
Cut in half with a knife
Scrap the flesh with a spoon
Put the flesh and sugar into the non-stick pan, stir gently with a wooden shovel, and knead until the flesh is separated from the seed.
Use a sieve to filter out the seeds (do not mind the seeded jam can skip this step)
Add the rock sugar to the pot and stir it slowly with a wooden spatula. Continue to rub it until it is thick and translucent. It won't be too dry and cool.
Put in a pre-sterilized oil-free and water-free glass sealed can, cool it and put it in the refrigerator
The filtered seeds are also bottled, cooled and placed in the refrigerator.
Warming water into juice, sweet and sour is very appetizing.