Recipe: Passion fruit jam

Home Cooking Recipe: Passion fruit jam

Ingredients:

Steps:

  1. Home Cooking Recipe: Passion fruit washed

    Passion fruit washed

  2. Home Cooking Recipe: Cut in half with a knife

    Cut in half with a knife

  3. Home Cooking Recipe: Scrap the flesh with a spoon

    Scrap the flesh with a spoon

  4. Home Cooking Recipe: Put the flesh and sugar into the non-stick pan, stir gently with a wooden shovel, and knead until the flesh is separated from the seed.

    Put the flesh and sugar into the non-stick pan, stir gently with a wooden shovel, and knead until the flesh is separated from the seed.

  5. Home Cooking Recipe: Use a sieve to filter out the seeds (do not mind the seeded jam can skip this step)

    Use a sieve to filter out the seeds (do not mind the seeded jam can skip this step)

  6. Home Cooking Recipe: Add the rock sugar to the pot and stir it slowly with a wooden spatula. Continue to rub it until it is thick and translucent. It won't be too dry and cool.

    Add the rock sugar to the pot and stir it slowly with a wooden spatula. Continue to rub it until it is thick and translucent. It won't be too dry and cool.

  7. Home Cooking Recipe: Put in a pre-sterilized oil-free and water-free glass sealed can, cool it and put it in the refrigerator

    Put in a pre-sterilized oil-free and water-free glass sealed can, cool it and put it in the refrigerator

  8. Home Cooking Recipe: The filtered seeds are also bottled, cooled and placed in the refrigerator.

    The filtered seeds are also bottled, cooled and placed in the refrigerator.

  9. Home Cooking Recipe: Warming water into juice, sweet and sour is very appetizing.

    Warming water into juice, sweet and sour is very appetizing.


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