Passion fruit, commonly known as "Brazil fruit", "egg fruit", belongs to Passionaceae. Because of its rich nutrition and fragrant smell, it can exude a rich flavor of bananas, pineapples, lemons, strawberries, nectarines, pomegranates and other fruits. It is known as “passion fruit” and has the reputation of “king of juice”. . This time I bought five pounds of passion fruit, and it was enough to toss for a while. In addition to soaking in water, it is also excellent for making cakes. However, after searching a few recipes, they did not find a suitable one. They simply matched a recipe according to the habit of doing hurricanes. Said to be a granule version, in fact, is too lazy to break the seeds and filter, I feel that biting the crisp seeds in the soft hurricane is also a wonderful experience!
Wash the passion fruit and cut it, take the meat and juice and weigh it.
Egg yolk plus 30 grams of sugar whipped evenly
Add 40g vegetable oil
Pour 50 grams of passion fruit and juice and water and mix well
Sift 80g low powder
Stirring batter in a zigzag pattern
The protein is added to the sugar three times and distributed to nine.
Take one-third of the protein paste into the egg yolk paste and mix it evenly.
Pour the mixed batter into the protein paste bowl and mix evenly.
Pour into the hollow mold and gently shake the bubbles
The oven is baked at a 170-degree penultimate level for 40 minutes. After being baked, it is dropped twice and buckled on the bottle. After cooling, the mold can be released.
1. The egg is a large egg of 65 g/piece. 2, mind the particles can be broken and filtered. 3. This is an 18cm hollow mold, and 17cm is also suitable.