3 passion fruit excavated the flesh, leave the juice and add the right amount of milk to make 100g
Egg yolk paste: 1, beat the egg yolk, add the passion fruit milk juice, mix the oil, sieve into the low powder, mix well
Add a few drops of white vinegar and a small amount of starch to the coarse foam, add sugar three times to hard foaming. The sharp corners stand up when the egg beater is lifted.
Mix the egg yolk and protein solution. Pour in the mixed egg liquid and smooth
The oven is preheated to 160 degrees, the middle layer, up and down, 40 minutes
After the furnace is baked, it is buckled on the drying net to remove the oil paper. Let cool.
Began to eat