Recipe: Passion Fruit Hurricane Cake
Notes:
Passion fruit, eat alone, sour, but the aftertaste is fragrant, the unique flavor of the fruit makes people fascinated. Once again, the season of passion fruit, so do a bit of passion fruit hurricane, can cover up the smell of eggs, after eating, can leave a sweet silk in the mouth.
Ingredients:
- The 8-inch quantity of eggs has a net weight of about 50-55 grams.
- 5 proteins
- 75 grams of sugar (do not put the passion fruit juice this sugar does not feel sweet, but added juice instead of feeling a bit sweet, you can reduce it properly)
- a few drops of lemon juice
- Salt
- 5 egg yolks
- Passion fruit juice 60g (after seeding)
- 25 grams of water
- 75 grams of oil
- Low-gluten flour 97g
Steps:
-
In the protein, add sugar, lemon juice and salt to the junction of wet and dry protein. It is not a kind of hard protein. It is not easy to mix well.
-
The egg-heading protein is straight, and the protein lifted by the pelvic floor is slightly curved. The protein is fine and firm.
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Add passion fruit juice to the egg yolk, stir well
-
Sift into low powder
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Use a spatula to mix evenly, you can also use egg pumping, I am too lazy to brush a single pump, 嘿嘿
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Add protein twice
-
Mix well
-
Residual protein
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Evenly mix, the batter is fine and no obvious defoaming
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Pour into the cake mold
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Fire up and down 140 degrees, about 50-55 minutes, buy a new oven for the first time to try the hurricane, and finally a little cracked, but don't tangled, organize a good wine OK
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After the oven is released, the buckle is released and released.
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Snake
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How to cut is delicate and delicate
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Come to a close-up
Tips:
The temperature should be adjusted according to your own oven. In fact, you don't have to ask for the perfection. The perfect organization is the most important.
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