Catalog

Recipe: Passion Fruit Hurricane Cake

Home
All Recipes
Recipe: Passion Fruit Hurricane Cake

Notes:

Passion fruit, eat alone, sour, but the aftertaste is fragrant, the unique flavor of the fruit makes people fascinated. Once again, the season of passion fruit, so do a bit of passion fruit hurricane, can cover up the smell of eggs, after eating, can leave a sweet silk in the mouth.

Ingredients:

The 8-inch quantity of eggs has a net weight of about 50-55 grams.
5 proteins
75 grams of sugar (do not put the passion fruit juice this sugar does not feel sweet, but added juice instead of feeling a bit sweet, you can reduce it properly)
a few drops of lemon juice
Salt
5 egg yolks
Passion fruit juice 60g (after seeding)
25 grams of water
75 grams of oil
Low-gluten flour 97g

Steps:

In the protein, add sugar, lemon juice and salt to the junction of wet and dry protein. It is not a kind of hard protein. It is not easy to mix well.
The egg-heading protein is straight, and the protein lifted by the pelvic floor is slightly curved. The protein is fine and firm.
Add passion fruit juice to the egg yolk, stir well
Sift into low powder
Use a spatula to mix evenly, you can also use egg pumping, I am too lazy to brush a single pump, 嘿嘿
Add protein twice
Mix well
Residual protein
Evenly mix, the batter is fine and no obvious defoaming
Pour into the cake mold
Fire up and down 140 degrees, about 50-55 minutes, buy a new oven for the first time to try the hurricane, and finally a little cracked, but don't tangled, organize a good wine OK
After the oven is released, the buckle is released and released.
Snake
How to cut is delicate and delicate
Come to a close-up

Tips:

The temperature should be adjusted according to your own oven. In fact, you don't have to ask for the perfection. The perfect organization is the most important.

Recipe: Passion Fruit Hurricane Cake

Notes:

Ingredients:

Steps:

Tips:

Look around: