Recipe: Passion fruit hurricane

Home Cooking Recipe: Passion fruit hurricane

Notes:

Buy a bunch of passion fruit, don't always drink and drink, be a hurricane cake! This recipe was changed according to the original recipe of the hurricane cake. In fact, it was changed the amount of liquid, the taste was light and not sweet, and the passion fruit was added to the hurricane, very fresh! 2 eggs, made of 6-inch chimney mold. The original liquid of this formula is 20 grams, you can do the basic 6 inch mold! The original party came according to the small to the square!

Ingredients:

Steps:

  1. Home Cooking Recipe: I used the meat dug out directly from passion fruit. I didn't break it. I used it directly. In fact, it is recommended to use it for shredding, or use it after filtration. It may be more delicate. This is my personal feeling after eating. Add the white sugar to the flesh, stir until the white sugar melts, then add the salad oil and continue to stir, so that the oil and the liquid fuse, not layering!

    I used the meat dug out directly from passion fruit. I didn't break it. I used it directly. In fact, it is recommended to use it for shredding, or use it after filtration. It may be more delicate. This is my personal feeling after eating. Add the white sugar to the flesh, stir until the white sugar melts, then add the salad oil and continue to stir, so that the oil and the liquid fuse, not layering!

  2. Add the egg yolk and continue to stir by hand for about 4-5 minutes. Emulsify it. The standard of emulsification, you can refer to the teacher as small as I can, I will skip it!

  3. Emulsified egg yolk paste sieved into low powder and stirred evenly

  4. Egg whites are added to the white sugar three times, and you can pull out the erect small sharp corner!

  5. Put it into the bottom of the oven, fire up and down 130 degrees, 53 minutes, and immediately drop the mold and immediately reverse the buckle! Demoulding after cooling completely!


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