I am so happy that I can still buy passion fruit in the market, so I wrote the recipe that has been dragged out during the Spring Festival holiday. Sweet and sour passion fruit hurricane, 17cm hollow mold. Before the sister paper reaction was so acid, so I changed some of the juice in the recipe to water. I can drink all the juice. I am the one who is sour and sweet.
Preparation: Passion fruit is cut and placed on a mesh sieve, crushed with a spoon to remove seeds; low-gluten powder is sieved.
20 g of sugar, oil, water, and passion fruit juice were mixed and stirred until the sugar was melted and the liquid was emulsified.
Sift through the low-gluten flour and mix well. The word Z can be used as long as it does not circle.
Add egg yolk and mix well. The egg method is simpler and the egg yolk paste is more delicate.
Preheat the oven. The protein was administered and the remaining 45 g of sugar was added to the protein three times. The technique is as follows: the egg beater touches the basin wall and does not move vertically, and the left hand rotates the egg bowl slowly counterclockwise. Finish the protein at low speed in the last minute to eliminate large bubbles.
Hit the wet and dry state.
Take one-third of the protein cream into the egg yolk paste and mix well. The scraper cuts from the middle to the bottom of the basin to the wall of the basin, while the egg pot keeps rotating counterclockwise. Well, please forgive me for not having a third hand to take a hand map.
After mixing, pour the remaining two-part two-tone cream. The scraper rotates clockwise perpendicularly to the basin wall, turning the rougher keratin into the area, then continue to mix, the same method as the previous step.
The movement should be gentle and reduce the possibility of defoaming. The mixed cake paste is delicate and shiny, and the hurricane is more than half successful.
Pour the cake paste from the mold at a height of 10cm, slightly mix it with a spoon, and then gently shake the mold to remove large bubbles.
Feed into the lower layer of the oven, 150 ° 30 minutes. My home is an old small oven, so the temperature is too high, you can come according to the temperature time of your usual hurricane. The light shock is removed to remove the hot air, and immediately the buckle is cooled to release the mold. I usually bake at night and take off the next morning.