The protein is added with sugar and honey, stirred until the sugar melts, and the protein completely breaks the viscosity (probably the coarse bubble stage), and the ordinary primer is used.
Screening low-powder and almond powder into protein solution
Add the butter to the batter after it has melted in water, stir well, then add the passion fruit juice.
Refrigerate in the refrigerator for half an hour to an hour
Take out the re-stirring and then load the flower bag
Squeeze into the Feinan snow mold and put it into the preheated oven for 190 degrees for 15 minutes.