My sister-in-law told me that the passion fruit dumplings are so fragrant, just have materials at home, tried it, and it tastes so delicious!
Take the flesh of one of the passion fruit (about 30 grams) and add half of the sugar to mix well.
Add boiling water, do not add water once, each water has different water absorption.
Add glutinous rice flour and mix well with chopsticks.
And into a powder group, then into a dumpling.
Put two bowls of water and add the remaining sugar to boil, add the dumplings to cook, add the other passion fruit flesh and mix well before the pan, try the taste, not sweet enough to add some sugar.
If the amount is more, it is recommended to add the passion fruit, sugar and boiling water soup to the microwave and then to the glutinous rice flour. Because the water with the powder is not hot enough, the dumplings that come out are easy to disperse and not too soft.