This passion fruit curd has finally solved the problem of too sour fruit dipping sauce. It is used to wipe bread and make biscuits macarons sandwich is excellent.
Passion fruit juice, sugar, butter heated to slightly boiling, away from the fire, let cool.
The whole egg and egg yolk are scattered, slowly poured into 1 and kept stirring.
Mix 1 and 2 and heat again on low heat. Stir constantly until thick. Immediately leave the fire, bottling and cooling.
Passion fruit uses a strainer to filter out the juice. When pressed with a spoon, it can filter out more juice. According to your preference, decide whether to keep the fruit seeds. I added 1/3 of the seeds. Pay attention to the heat when heating for the second time, and heat it until it is thick. So as not to cook egg soup.