Recipe: Passion fruit curd

Home Cooking Recipe: Passion fruit curd

Notes:

Fang Zi from the southern hemisphere, the feast of fruit and fruit, a simple and fast hand can be done in half an hour ~ is a good partner of toast and Si Kang, this party can make curd 400ml or so

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the passion fruit juice, sugar, butter (cut small pieces) into a small pot, heat it until the sugar melts. If it is boiling, turn off the fire when it is not boiling, and let it cool off slightly (about 3 minutes).

    Put the passion fruit juice, sugar, butter (cut small pieces) into a small pot, heat it until the sugar melts. If it is boiling, turn off the fire when it is not boiling, and let it cool off slightly (about 3 minutes).

  2. Home Cooking Recipe: Beat the eggs and egg yolks and slowly pour them into the passion fruit juice.

    Beat the eggs and egg yolks and slowly pour them into the passion fruit juice.

  3. Home Cooking Recipe: Heat the pot again with medium and small heat, and keep stirring until thick, I used about 8min, then bottled to cool, sealed and stored

    Heat the pot again with medium and small heat, and keep stirring until thick, I used about 8min, then bottled to cool, sealed and stored

Tips:

1. When filtering the passion fruit juice, gently press it with the spoon back, it will produce more juice. In addition, I keep 1/3 of the seeds added to the passion fruit juice. 2. When stirring for the second time, do not stop stirring. Egg flower ha ~ later can be changed into a small fire


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