The passion fruit has not been enough to eat. Hurricane and cheese are all about you. Just to be able to eat more, so don't be afraid, come eat and eat~~ Eat to have more motivation and more active exercise! ! !
Cut the passion fruit in half, use the spoon to dig out the pulp and pour it into the cooking machine. After breaking, filter out the coarse broken fruit core for use.
Pour the cream cheese pot into the milk, heat the water, stir it and melt it into a lotion.
The egg yolk protein is separated, the protein is placed in the refrigerator for storage, 10 g of white sugar is added to the egg yolk pot, and the egg is mixed with the egg, and the corn oil is added to continue to mix well, and then the filtered filtered passion fruit juice is added and uniformly stirred.
Low-gluten flour is added to the egg yolk paste and mixed with a spatula to a dry powder-free state. Pour the cheese paste from 2 into the egg yolk paste and mix well.
Remove the egg white, add 50g white sugar three times, and hit the dry foam
Take a one-third protein cream and mix with cheese egg yolk paste. Mix well and pour into the remaining protein cream. Mix well until it is mixed. Do not mix in a circle. This will make it easy to defoam. Defoaming
Preheat the oven to 180 degrees in advance, pour the cake paste from the height of 10cm into the mold, and gently shake it to help eliminate the big bubble.
Delivered into the lower layer of the oven, the temperature is turned to 170 degrees for 35-40 minutes
Immediately after baking, take out the cake, free fall and fall from the height of 30cm to shake off the heat, then buckle down to completely release the mold and release the mold.
The juice that hangs the passion fruit hanging on the wall of the cup can be filtered with a little water and filtered. I am also save enough. Hahaha is an ordinary 6-inch cake mold. The amount in the figure is 8 eggs, so everyone will not make it. Like me ~~