I bought a box of passion fruit, it is not enough to eat, dig it up, put it frozen, ice into pieces, and then take it out when you want to eat it. Because passion fruit is a fruit with low pectin content, if you use it to make jam Must be accompanied by a high pectin fruit. Some people use pineapple and mango to match. But because the former two tastes stronger, so I chose apple. This jam is still very fruity, sour and sweet. Can try it.
Apple peeled, diced. You can cut a little bit.
Add 130 grams of white sugar, half a lemonade, mix well with a clean spoon. Marinate for 2 hours until the apples are out of the water.
After the apple is out of the water, add 150 grams of passion fruit. Cook over medium heat.
The process of boiling will foam, remember to use a colander to separate the foam. The color of the jam is good.
After cooking, turn off the fire, turn off the fire, and put it into a clean bottle. Turn it down until it is completely cooled. For the glue, you can put a bowl of ice water, cook it until it is similar, and drop a few drops of sauce to enter. If there is solidification, it can be.
1 The apple that is cut into diced is actually obviously blocky when cooked, so it is better to cut the small dots. If there is a hand-held agitator, the individual feels that it can be hit. 2 How much sugar is added, actually depends on the sweetness of the fruit, and The speed of eating. The ratio of sugar is usually one-half of the fruit, so it can be stored for a long time. If you ensure that you eat it quickly, you can actually reduce the sugar according to your taste. In this case, it is proposed to store it in the refrigerator. 3 bottles, The lid must be hot. I cook it in a pot for 10 minutes, then fish it and dry it.