Recipe: [Party special] fast hand fruit bowl

Home Cooking Recipe: [Party special] fast hand fruit bowl

Notes:

Friends are coming to play on weekends, everyone is happy, and there is a lot of fun! Friends know that you will bake and then order to eat dessert, but prepare a table dish is already tired, and do not want to let friends disappoint, to give yourself a long face is not! So, this fast hand 挞 came into being! You just need to go to the supermarket to buy fruit and then lick a Caska sauce! The rest, minutes! In this way, you can make a cute dessert in half an hour! When a friend said "wow~~~~~", I replied "Ha~~~~~~~~~" Oh, yes, if there is no lazy man, you still need to buy a layer of cake in the supermarket counter. Keywords: a lot of fruit types

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg tarts are taken out, placed, and thawed at room temperature

    Egg tarts are taken out, placed, and thawed at room temperature

  2. Home Cooking Recipe: Add vanilla extract to the milk, boil over medium heat, and cool for 10 minutes or more. (When it is warm to the touch, it will not be hot.)

    Add vanilla extract to the milk, boil over medium heat, and cool for 10 minutes or more. (When it is warm to the touch, it will not be hot.)

  3. Home Cooking Recipe: Fine granulated sugar, egg yolk, flour, put together, stir evenly without particles, become egg yolk paste

    Fine granulated sugar, egg yolk, flour, put together, stir evenly without particles, become egg yolk paste

  4. Home Cooking Recipe: Pour the milk slowly into the yolk paste, pour it a little bit, and stir constantly to become a comprehensive paste.

    Pour the milk slowly into the yolk paste, pour it a little bit, and stir constantly to become a comprehensive paste.

  5. Home Cooking Recipe: Pour into a small pot, a small fire, stir constantly with a spoon, and then dry, and turn into a sauce to turn off the fire. Then put the butter on the surface and put it into the paste until the butter has melted. In this way, the Caska sauce is finished.

    Pour into a small pot, a small fire, stir constantly with a spoon, and then dry, and turn into a sauce to turn off the fire. Then put the butter on the surface and put it into the paste until the butter has melted. In this way, the Caska sauce is finished.

  6. Home Cooking Recipe: (If you are sure of the front, then this step can be synchronized with the previous one.) Preheat the oven 180°, put the pebbles on the crust (anti-expansion), then 160°, 5 minutes (three minutes before the oven) Keep it, be careful.)

    (If you are sure of the front, then this step can be synchronized with the previous one.) Preheat the oven 180°, put the pebbles on the crust (anti-expansion), then 160°, 5 minutes (three minutes before the oven) Keep it, be careful.)

  7. Home Cooking Recipe: Cut the fruit into small pieces, cut the big pieces when you are a little rough, cut small pieces when you are fresh and fresh, feel free! You can also get a few. In short, how to look good, how to get it! Believe that you are smart, you know!

    Cut the fruit into small pieces, cut the big pieces when you are a little rough, cut small pieces when you are fresh and fresh, feel free! You can also get a few. In short, how to look good, how to get it! Believe that you are smart, you know!

  8. Last step: a spoonful of egg custard tart skin + + = good-looking decorative fruit and delicious fruit tart

Tips:

1. Do not make too little Caska sauce in each egg tart, Caska sauce can play a comprehensive taste. 2. Don't get the fruit 铺 covered with kiwi fruit, too sour! ! ! ! ! ! !


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