Recipe: Particularly delicious brown sugar taro (primary fermentation method)

Home Cooking Recipe: Particularly delicious brown sugar taro (primary fermentation method)

Notes:

This is a very delicious brown sugar taro, it is not complicated to do, and share it with everyone. Alin recently shared with you the use of a steamed buns, which is especially suitable for summer hoes, convenient and rapid. After the dough is cooked, it is directly molded. After one fermentation, the water is opened on the pan and the medium fire is steamed. You can eat your own steamed buns in an hour.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, preparation materials

    1, preparation materials

  2. Home Cooking Recipe: Cut the brown sugar into small pieces and set aside.

    Cut the brown sugar into small pieces and set aside.

  3. Home Cooking Recipe: In the material A, 20 g of powdered red granulated sugar and 150 g of water were dissolved in a pot and allowed to cool.

    In the material A, 20 g of powdered red granulated sugar and 150 g of water were dissolved in a pot and allowed to cool.

  4. Home Cooking Recipe: 300 g of flour in material A and 2 g of dry yeast and brown sugar water cooled in step 2 were placed in a bread machine. (If there is no bread machine or kneading machine, this step has to be done by yourself. Try to be as smooth as possible.)

    300 g of flour in material A and 2 g of dry yeast and brown sugar water cooled in step 2 were placed in a bread machine. (If there is no bread machine or kneading machine, this step has to be done by yourself. Try to be as smooth as possible.)

  5. Home Cooking Recipe: After the dough is simmered, take it out and start shaping. (Note: This formula uses a single fermentation method. After the dough is simmered, it does not need to be fermented, and can be directly shaped. This method is simple and fast, and the degree of fermentation is mastered. The taste is not worse than the secondary fermentation.)

    After the dough is simmered, take it out and start shaping. (Note: This formula uses a single fermentation method. After the dough is simmered, it does not need to be fermented, and can be directly shaped. This method is simple and fast, and the degree of fermentation is mastered. The taste is not worse than the secondary fermentation.)

  6. Home Cooking Recipe: Split into about 70g one

    Split into about 70g one

  7. Home Cooking Recipe: Take a portion of the chopped brown sugar in the material 2 and pour it into the divided dough (multiple times, let the brown sugar particles evenly spread in the dough, do not concentrate together)

    Take a portion of the chopped brown sugar in the material 2 and pour it into the divided dough (multiple times, let the brown sugar particles evenly spread in the dough, do not concentrate together)

  8. Home Cooking Recipe: It is made into a rectangular shape with a knife in the middle.

    It is made into a rectangular shape with a knife in the middle.

  9. Home Cooking Recipe: Put in a steamer and ferment.

    Put in a steamer and ferment.

  10. Home Cooking Recipe: The fermentation to the dough is a bit bulging, about 1.5 times larger than the original, sprinkled with a mixture of red granulated sugar and dough in the material C. (The dough is not in place, it will be stiff after steaming, it will be too soft and it will be too sour. It can be selected in a range. When it is just right, it will be more powerful, chewy, and then send a little more. Time will develop in a soft direction. Everyone will do more than one's own taste and master the degree that suits their taste.)

    The fermentation to the dough is a bit bulging, about 1.5 times larger than the original, sprinkled with a mixture of red granulated sugar and dough in the material C. (The dough is not in place, it will be stiff after steaming, it will be too soft and it will be too sour. It can be selected in a range. When it is just right, it will be more powerful, chewy, and then send a little more. Time will develop in a soft direction. Everyone will do more than one's own taste and master the degree that suits their taste.)

  11. Home Cooking Recipe: Use a steamed steamed bun and directly open the water pot. This steamed bun can be steamed for 10 minutes. After the fermented steamed bread is steamed, it can be directly opened, and the steamed bread will not fall down.

    Use a steamed steamed bun and directly open the water pot. This steamed bun can be steamed for 10 minutes. After the fermented steamed bread is steamed, it can be directly opened, and the steamed bread will not fall down.

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