To be honest, I don't really like to take pictures while doing it. One is that I can't make it, and the other is that the kitchen is too dark. So my food, there are very few steps, I hope to forgive me!
The parsley is removed from the leaves and washed, cut into segments;
Parsley and fragrant dried water, let the ice bloom in the cold water, and it is more crispy to eat!
Pour a little salt and sesame oil and mix well.
Put a little salt and oil in the water to keep the color of the parsley green.