Recipe: Parsley with cold peanuts

Home Cooking Recipe: Parsley with cold peanuts

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the parsley in a clean basin and boil it in boiling water, and immediately remove the drain.

    Wash the parsley in a clean basin and boil it in boiling water, and immediately remove the drain.

  2. Home Cooking Recipe: Prepare the peanuts (the peanuts can be fried by themselves or you can buy them directly from the delicatessen)

    Prepare the peanuts (the peanuts can be fried by themselves or you can buy them directly from the delicatessen)

  3. Home Cooking Recipe: The parsley is cut into small pieces and placed in a bowl (you can cut it more finely and mix it more easily)

    The parsley is cut into small pieces and placed in a bowl (you can cut it more finely and mix it more easily)

  4. Home Cooking Recipe: Pour in the prepared peanuts, add the appropriate amount of sesame oil, salt, sugar, vinegar and mix well.

    Pour in the prepared peanuts, add the appropriate amount of sesame oil, salt, sugar, vinegar and mix well.

Tips:

1. The parsley must not be boiled for too long. If you pour boiling water into the pot, you must remove the parsley immediately. Otherwise, it will not be delicious if you burn it. 2. If you like to eat raw parsley, you can use the parsley. Cool the water and then cut into sections and freshly cooked hot peanuts and mix well. (Cold dishes need hot oil to mix ~ fried peanuts have recipes in the kitchen)


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