After the spaghetti made with sausage, I found the benefits of using sausage instead of meat, without pickling but with the taste of the sausage itself. Simple taste, very good choice of ingredients. Sausages can be of any taste, preferably raw. Can be turned into meat and practical. This time, the spicy sausage is used to cook rice and add parsley. The taste is very special. Suitable for a simple and easy-to-do lunch with a white rice. Preparation: 10 minutes Production: 15 minutes
Shredded onion and orange pepper
Olive oil hot pot, stir fry the onion for 1 minute
Orange pepper and garlic slices in a wok
Peel the sausage casing and remove only the sausage
Chop the sausage, fry in the pan for 3 minutes, add 2 tablespoons of chili powder and a little black pepper
Sprinkle the raw rice into the pot evenly and stir fry for 2 minutes.
Put in chicken soup and cover the rice. Stir slowly and cook for 5 minutes.
When the rice is absorbed, the chicken soup becomes thicker, and the rice is cooked. Add the chopped tomatoes, chopped green onion and cabbage. Stir until the rice is fully cooked and turned off
Finally, put the parsley and put some more. Then stir it and it's done.
- The taste of parsley is very special, especially suitable for matching with minced meat. If not, try using cilantro instead - If there is no chicken soup, it can be diluted with red wine and water. - Stir slowly while cooking rice, so that rice is easy to taste.