Recipe: Parsley Spicy Rice

Home Cooking Recipe: Parsley Spicy Rice

Notes:

After the spaghetti made with sausage, I found the benefits of using sausage instead of meat, without pickling but with the taste of the sausage itself. Simple taste, very good choice of ingredients. Sausages can be of any taste, preferably raw. Can be turned into meat and practical. This time, the spicy sausage is used to cook rice and add parsley. The taste is very special. Suitable for a simple and easy-to-do lunch with a white rice. Preparation: 10 minutes Production: 15 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Shredded onion and orange pepper

    Shredded onion and orange pepper

  2. Home Cooking Recipe: Olive oil hot pot, stir fry the onion for 1 minute

    Olive oil hot pot, stir fry the onion for 1 minute

  3. Home Cooking Recipe: Orange pepper and garlic slices in a wok

    Orange pepper and garlic slices in a wok

  4. Home Cooking Recipe: Peel the sausage casing and remove only the sausage

    Peel the sausage casing and remove only the sausage

  5. Home Cooking Recipe: Chop the sausage, fry in the pan for 3 minutes, add 2 tablespoons of chili powder and a little black pepper

    Chop the sausage, fry in the pan for 3 minutes, add 2 tablespoons of chili powder and a little black pepper

  6. Home Cooking Recipe: Sprinkle the raw rice into the pot evenly and stir fry for 2 minutes.

    Sprinkle the raw rice into the pot evenly and stir fry for 2 minutes.

  7. Home Cooking Recipe: Put in chicken soup and cover the rice. Stir slowly and cook for 5 minutes.

    Put in chicken soup and cover the rice. Stir slowly and cook for 5 minutes.

  8. Home Cooking Recipe: When the rice is absorbed, the chicken soup becomes thicker, and the rice is cooked. Add the chopped tomatoes, chopped green onion and cabbage. Stir until the rice is fully cooked and turned off

    When the rice is absorbed, the chicken soup becomes thicker, and the rice is cooked. Add the chopped tomatoes, chopped green onion and cabbage. Stir until the rice is fully cooked and turned off

  9. Home Cooking Recipe: Finally, put the parsley and put some more. Then stir it and it's done.

    Finally, put the parsley and put some more. Then stir it and it's done.

Tips:

- The taste of parsley is very special, especially suitable for matching with minced meat. If not, try using cilantro instead - If there is no chicken soup, it can be diluted with red wine and water. - Stir slowly while cooking rice, so that rice is easy to taste.


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