Recipe: Parsley pig ears

Home Cooking Recipe: Parsley pig ears


Filled with the smell of millet pepper, the parsley is crisp



  1. Cut the pepper into fine powder, cut the garlic seeds into fine powder, and scent in the oil pan.

  2. Put in the pig's ear, add soy sauce, stir-fry

  3. Finally put the parsley, cut off, add the right amount of salt, out of the pot

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