Recipe: Parsley pancakes

Home Cooking Recipe: Parsley pancakes

Notes:

As a weird who hates onions and garlic but loves coriander. . This is one of my favorite breakfasts from snacks to big ones. .

Ingredients:

Steps:

  1. Add one egg to the flour and mix well with water until it is in a dilute state.

  2. The parsley is washed and chopped and added to the flour. Add a little salt, if you like, you can add pepper.

  3. Put a small amount of oil in the pan hot pot (you can cast a layer on the bottom of the pot. If it is a non-stick pan, I prefer not to put oil on it more healthily.)

  4. Spoon a spoonful of batter into a pot and spread it over low heat until golden brown on both sides.

  5. The fried cake is smeared on the old godmother and rolled up into small pieces to eat!

Tips:

1. If you have leisure, you can use a variety of cute molds to fry a variety of shapes. 2, fried pancakes can be eaten directly or can be smeared with all kinds of sauces you like, my favorite partner is Laoganma >o<


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck