Wash the parsley, cut into small pieces, and put in a bowl.
Put 3 tablespoons of olive oil, add chopped garlic and mix well with salt
Evenly apply a layer on the slice of bread and place it on the grill
The middle layer of the oven is 150 degrees for 15~20 minutes.
It can be eaten as a breakfast or as a small snack. The parsley is very fragrant, and the bread is crispy~~~