Pig heart cut off the blood vessels on the head, wash it in blood, cut into thin slices, add appropriate amount of cooking wine, pepper, chicken powder and marinate for 20 minutes.
Celery choose leaves to cut roots, wash and cut into sections about 3 cm long; garlic peeled and peeled, sliced, ginger shredded, onion cut flowers
Put the oil in the hot pot, put it into the marinated pig heart, stir fry until the pig heart discolors, and then continue to stir fry for about two minutes.
Put in ginger and garlic and stir well
Under the celery, stir fry for about two minutes
Add the appropriate amount of salt and stir well, then add the chopped green onion and stir well.
1. The pig's heart should be fried with a big fire, and the water inside should be fried to avoid the smell; 2. Don't fry too long after celery, so that the taste is not crisp enough.