Recipe: Parsley black fungus fried pork

Home Cooking Recipe: Parsley black fungus fried pork



  1. Cut the lean meat and marinate it with a small amount of soy sauce, salt, monosodium glutamate, pepper, and sweet potato powder.

  2. Carrot, celery, black fungus, shredded

  3. First fry the pork with garlic and hot oil, pick it up and use it.

  4. Stir carrots, black fungus and celery to 8 maturity and throw in the meat

  5. Stir for about 3 minutes, pick up the MSG and pepper


Black fungus is easy to soak. Because dry goods look really little. Lean meat can be salted, because celery is difficult to taste.

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